Ingredientes para Adana Kebab
- 1 lb ground lamb
- 1/2 lb ground veal
- Olive Oil
- Salted Butter
- 1/2 cup finely minced red bell pepper
- 1/2 cup finely minced yellow onion
- 1 clove garlic, minced
- 1/2 cup plain yogurt
- 1/2 cup thinly sliced red onion
- 2 tablespoons sumac (for onion mixture) and 1 teaspoon sumac (for spice blend)
- Juice of 1 lemon (for onion mixture) and 1 tablespoon fresh lemon juice (for yogurt sauce)
- Pita bread, for serving (as needed)
- 1 tablespoon red pepper flakes (for spice blend)
- 1/2 teaspoon ground coriander (for spice blend)
- 1 teaspoon ground cumin (for spice blend)
- 1/2 teaspoon black pepper (main recipe) and 1/4 teaspoon black pepper (for spice blend)
- 1/4 teaspoon kosher salt (for spice blend), 1 teaspoon salt (main recipe), and pinch of salt (for yogurt sauce)
- 2 tablespoons Adana kebab spice blend
- 1 teaspoon chopped fresh mint (for yogurt sauce)
- 2 tablespoons sweet paprika (for spice blend)
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Como fazer Adana Kebab
- In a large mixing bowl, combine 1 lb ground lamb and 1/2 lb ground veal.
- Add 1/2 cup finely minced bell peppers (any color) and 1/2 cup finely minced onion.
- Stir in 2 tbsp Adana kebab spice blend (recipe below), 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly until well combined.
- Cover the bowl and refrigerate overnight (or for at least 4 hours).
- In a separate small bowl, combine 1/2 cup thinly sliced red onion, 2 tbsp sumac, and the juice of 1 lemon. Cover and refrigerate.
- Gently shape the marinated meat mixture into 6-inch long, 2-inch wide kebabs. (You should get about 6-8 kebabs).
- Preheat your grill to medium-high heat. Place kebabs on the hot grill and cook for 3-4 minutes per side, or until cooked through and slightly spongy to the touch.
- While kebabs are grilling, warm pita bread.
- Place cooked kebabs inside warm pita bread.
- Top generously with yogurt sauce (recipe below) and the prepared red onion and sumac mixture.
- Serve immediately with a side of Turkish pilaf (optional).
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
24g
Fat
64g
Carbs
18g
