Adobo Rice With Beans And Tomato Receita

Spice up your dinner routine with this vibrant Adobo Rice! Packed with savory beans, juicy tomatoes, and a creamy chipotle swirl, this flavorful side dish is guaranteed to become a family favorite. Most of the work happens while the rice simmers, making it a surprisingly easy weeknight meal. Get ready for seconds – we promise you'll want them!

Preparo 20 min

Cozimento 60 min

Calorias 272.5 kcal

Proteína 21g

Avaliação Seja o primeiro

162

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Adobo Rice With Beans And Tomato

1 cup long-grain white rice
1 3/4 cups chicken stock
1 tablespoon olive oil
1 tablespoon butter
1/2 medium onion, chopped
2 cloves garlic, minced
1 (15 ounce) can kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 teaspoon chipotle powder
1 ounce cream cheese, softened
1/2 cup shredded cheddar cheese
2 tablespoons sour cream
1/2 teaspoon adobo seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper

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Como fazer Adobo Rice With Beans And Tomato

In a medium saucepan, combine 1 cup long-grain white rice and 1 ¾ cups chicken stock.
Bring to a boil over medium-high heat, stir once, cover, reduce heat to low, and simmer for 45-55 minutes, or until most of the liquid is absorbed.
Remove from heat and let stand, covered, for 5-10 minutes.
Fluff with a fork and set aside. Pour off any excess liquid.
While rice simmers, heat 1 tablespoon olive oil and 1 tablespoon butter in a medium skillet over medium heat.
Add ½ medium onion, chopped, and 2 cloves garlic, minced, and sauté until tender and golden brown (about 5 minutes).
Stir in 1 (15-ounce) can of kidney beans, rinsed and drained, and 1 (14.5-ounce) can of diced tomatoes, undrained. Cook gently for 5-7 minutes, until most of the liquid has evaporated.
Season the bean and tomato mixture with ½ teaspoon adobo seasoning, ¼ teaspoon salt, and ¼ teaspoon black pepper.
In a small bowl, combine 1 ounce cream cheese, softened, and 1 teaspoon chipotle powder (or to taste).
Stir the cream cheese mixture into the hot rice until well combined.
Gently fold in the sautéed beans and tomatoes.
Stir in ½ cup shredded cheddar cheese and 2 tablespoons sour cream.
Taste and adjust seasoning as needed.
Serve hot as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

18g

Fat

42g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Bean & Lentil Recipes The Americas Mexican

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Rice Easy Pasta Rice And Grains Long Grain Rice 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Adobo Rice With Beans And Tomato?

Adobo Rice With Beans And Tomato leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Adobo Rice With Beans And Tomato?

Adobo Rice With Beans And Tomato tem aproximadamente 272.5 calorias por porção, com cerca de 21 g de proteína, 7 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Adobo Rice With Beans And Tomato?

Os principais ingredientes de Adobo Rice With Beans And Tomato são Long Grain And Wild Rice Blend, Chicken Stock, Olive Oil, Butter, Sweet White Onion, Garlic Clove. Veja a lista completa com as medidas acima.