Adobo Rice With Beans And Tomato Recette

Spice up your dinner routine with this vibrant Adobo Rice! Packed with savory beans, juicy tomatoes, and a creamy chipotle swirl, this flavorful side dish is guaranteed to become a family favorite. Most of the work happens while the rice simmers, making it a surprisingly easy weeknight meal. Get ready for seconds – we promise you'll want them!

Préparation 20 min

Cuisson 60 min

Calories 272.5 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Adobo Rice With Beans And Tomato

1 cup long-grain white rice
1 3/4 cups chicken stock
1 tablespoon olive oil
1 tablespoon butter
1/2 medium onion, chopped
2 cloves garlic, minced
1 (15 ounce) can kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 teaspoon chipotle powder
1 ounce cream cheese, softened
1/2 cup shredded cheddar cheese
2 tablespoons sour cream
1/2 teaspoon adobo seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper

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Comment préparer Adobo Rice With Beans And Tomato

In a medium saucepan, combine 1 cup long-grain white rice and 1 ¾ cups chicken stock.
Bring to a boil over medium-high heat, stir once, cover, reduce heat to low, and simmer for 45-55 minutes, or until most of the liquid is absorbed.
Remove from heat and let stand, covered, for 5-10 minutes.
Fluff with a fork and set aside. Pour off any excess liquid.
While rice simmers, heat 1 tablespoon olive oil and 1 tablespoon butter in a medium skillet over medium heat.
Add ½ medium onion, chopped, and 2 cloves garlic, minced, and sauté until tender and golden brown (about 5 minutes).
Stir in 1 (15-ounce) can of kidney beans, rinsed and drained, and 1 (14.5-ounce) can of diced tomatoes, undrained. Cook gently for 5-7 minutes, until most of the liquid has evaporated.
Season the bean and tomato mixture with ½ teaspoon adobo seasoning, ¼ teaspoon salt, and ¼ teaspoon black pepper.
In a small bowl, combine 1 ounce cream cheese, softened, and 1 teaspoon chipotle powder (or to taste).
Stir the cream cheese mixture into the hot rice until well combined.
Gently fold in the sautéed beans and tomatoes.
Stir in ½ cup shredded cheddar cheese and 2 tablespoons sour cream.
Taste and adjust seasoning as needed.
Serve hot as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

18g

Fat

42g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Bean & Lentil Recipes The Americas Mexican

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Rice Easy Pasta Rice And Grains Long Grain Rice 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Adobo Rice With Beans And Tomato ?

Adobo Rice With Beans And Tomato prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Adobo Rice With Beans And Tomato ?

Adobo Rice With Beans And Tomato contient environ 272.5 calories par portion, avec environ 21 g de protéines, 7 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Adobo Rice With Beans And Tomato ?

Les principaux ingrédients de Adobo Rice With Beans And Tomato sont Long Grain And Wild Rice Blend, Chicken Stock, Olive Oil, Butter, Sweet White Onion, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.