Adobo Rice With Beans And Tomato Rezept

Spice up your dinner routine with this vibrant Adobo Rice! Packed with savory beans, juicy tomatoes, and a creamy chipotle swirl, this flavorful side dish is guaranteed to become a family favorite. Most of the work happens while the rice simmers, making it a surprisingly easy weeknight meal. Get ready for seconds – we promise you'll want them!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 272.5 kcal

Eiweiß 21g

Bewertung Sei der Erste

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Zutaten für Adobo Rice With Beans And Tomato

1 cup long-grain white rice
1 3/4 cups chicken stock
1 tablespoon olive oil
1 tablespoon butter
1/2 medium onion, chopped
2 cloves garlic, minced
1 (15 ounce) can kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 teaspoon chipotle powder
1 ounce cream cheese, softened
1/2 cup shredded cheddar cheese
2 tablespoons sour cream
1/2 teaspoon adobo seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper

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Zubereitung von Adobo Rice With Beans And Tomato

In a medium saucepan, combine 1 cup long-grain white rice and 1 ¾ cups chicken stock.
Bring to a boil over medium-high heat, stir once, cover, reduce heat to low, and simmer for 45-55 minutes, or until most of the liquid is absorbed.
Remove from heat and let stand, covered, for 5-10 minutes.
Fluff with a fork and set aside. Pour off any excess liquid.
While rice simmers, heat 1 tablespoon olive oil and 1 tablespoon butter in a medium skillet over medium heat.
Add ½ medium onion, chopped, and 2 cloves garlic, minced, and sauté until tender and golden brown (about 5 minutes).
Stir in 1 (15-ounce) can of kidney beans, rinsed and drained, and 1 (14.5-ounce) can of diced tomatoes, undrained. Cook gently for 5-7 minutes, until most of the liquid has evaporated.
Season the bean and tomato mixture with ½ teaspoon adobo seasoning, ¼ teaspoon salt, and ¼ teaspoon black pepper.
In a small bowl, combine 1 ounce cream cheese, softened, and 1 teaspoon chipotle powder (or to taste).
Stir the cream cheese mixture into the hot rice until well combined.
Gently fold in the sautéed beans and tomatoes.
Stir in ½ cup shredded cheddar cheese and 2 tablespoons sour cream.
Taste and adjust seasoning as needed.
Serve hot as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

18g

Fat

42g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Bean & Lentil Recipes The Americas Mexican

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Rice Easy Pasta Rice And Grains Long Grain Rice 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Adobo Rice With Beans And Tomato?

Adobo Rice With Beans And Tomato dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Adobo Rice With Beans And Tomato?

Adobo Rice With Beans And Tomato hat etwa 272.5 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 7 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Adobo Rice With Beans And Tomato?

Die wichtigsten Zutaten für Adobo Rice With Beans And Tomato sind Long Grain And Wild Rice Blend, Chicken Stock, Olive Oil, Butter, Sweet White Onion, Garlic Clove. Die vollständige Liste mit Mengenangaben findest du oben.