Zutaten für Aebleskiver
- 1½ cups all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 large eggs, separated
- jam or apple butter, as needed
- 1 teaspoon baking powder
- 2 tablespoons butter, melted
- 1 teaspoon ground cardamom (optional)
- butter or oil (for greasing pan)
- cooking spray (for greasing pan)
- powdered sugar (for dusting)
- whipped cream (for serving)
- chocolate sauce (for serving)
- fruit (for serving)
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Zubereitung von Aebleskiver
- In a medium bowl, sift together 1 ½ cups all-purpose flour, ¼ cup granulated sugar, ½ teaspoon salt, and 1 teaspoon baking soda.
- Add 1 cup buttermilk and 2 large egg yolks to the dry ingredients.
- Gently stir until just combined; don't overmix. The batter should be slightly lumpy.
- In a clean, large bowl, beat 2 large egg whites with an electric mixer until soft peaks form (peaks should softly droop when you lift the beaters).
- Gently fold the egg whites into the batter in two additions, being careful not to deflate the egg whites.
- Heat an aebleskiver pan over medium heat. Lightly grease each well with cooking spray or butter.
- Fill each well about ⅔ full with batter.
- Place a teaspoon of jam or jelly in the center of each aebleskiver.
- Top with a small spoonful of batter to cover the jam.
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Use a toothpick or small skewer to gently turn the aebleskiver as they cook.
- Serve immediately, dusted generously with powdered sugar. Enjoy with your favorite toppings like whipped cream, chocolate sauce, or fruit!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
75g
Fat
9g
Carbs
22g
