African Banana Coconut Bake Recipe

Indulge in this incredibly simple yet scrumptious African Banana Coconut Bake, a delightful treat straight from a Tunisian cookbook! Perfect for breakfast or dessert, this recipe boasts a delectable blend of sweet bananas, toasted coconut, and a zesty citrus twist. Get ready to impress your family and friends with this easy-to-make, unbelievably flavorful baked delight!

Prep Time 5 mins
Cook Time 10 mins
Calories 189.2 kcal
Protein 3g
Rating 4.6 (38 Reviews)
African Banana Coconut Bake 95

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for African Banana Coconut Bake

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How to Make African Banana Coconut Bake

  1. Preheat oven to 375°F (190°C).
  2. Cut 4 ripe bananas crosswise into halves.
  3. Cut each banana half lengthwise into halves, creating quarters. Arrange them in a greased 9-inch pie plate.
  4. Dot the bananas with 2 tablespoons of margarine or butter. Drizzle evenly with 1 tablespoon of orange juice and 1 tablespoon of lemon juice.
  5. Sprinkle generously with 1/4 cup packed brown sugar and 1/2 cup shredded coconut.
  6. Bake for 8-10 minutes, or until the coconut is beautifully golden brown and the bananas are tender.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

97g

Fat

18g

Carbs

11g