African Banana Coconut Bake Recipe

Indulge in this incredibly simple yet scrumptious African Banana Coconut Bake, a delightful treat straight from a Tunisian cookbook! Perfect for breakfast or dessert, this recipe boasts a delectable blend of sweet bananas, toasted coconut, and a zesty citrus twist. Get ready to impress your family and friends with this easy-to-make, unbelievably flavorful baked delight!

Prep Time 5 mins
Cook Time 10 mins
Calories 189.2 kcal
Protein 3g
Rating Be the first
African Banana Coconut Bake 180

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for African Banana Coconut Bake

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How to Make African Banana Coconut Bake

  1. Preheat oven to 375°F (190°C).
  2. Cut 4 ripe bananas crosswise into halves.
  3. Cut each banana half lengthwise into halves, creating quarters. Arrange them in a greased 9-inch pie plate.
  4. Dot the bananas with 2 tablespoons of margarine or butter. Drizzle evenly with 1 tablespoon of orange juice and 1 tablespoon of lemon juice.
  5. Sprinkle generously with 1/4 cup packed brown sugar and 1/2 cup shredded coconut.
  6. Bake for 8-10 minutes, or until the coconut is beautifully golden brown and the bananas are tender.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

97g

Fat

18g

Carbs

11g

Frequently Asked Questions

How long does it take to make African Banana Coconut Bake?

African Banana Coconut Bake takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in African Banana Coconut Bake?

African Banana Coconut Bake has approximately 189.2 calories per serving, with about 3 g protein, 11 g carbohydrates and 9 g fat.

What ingredients do I need for African Banana Coconut Bake?

The key ingredients for African Banana Coconut Bake are Bananas, Margarine, Orange Juice, Lemon Juice, Brown Sugar, Shredded Coconut. See the full list with measurements above.

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