Ingredients for African Banana Coconut Bake
- 4 ripe bananas
- 2 tablespoons margarine
- 1 tablespoon orange juice
- 1 tablespoon lemon juice
- 1/4 cup packed brown sugar
- 1/2 cup shredded coconut
- 2 tablespoons butter
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How to Make African Banana Coconut Bake
- Preheat oven to 375°F (190°C).
- Cut 4 ripe bananas crosswise into halves.
- Cut each banana half lengthwise into halves, creating quarters. Arrange them in a greased 9-inch pie plate.
- Dot the bananas with 2 tablespoons of margarine or butter. Drizzle evenly with 1 tablespoon of orange juice and 1 tablespoon of lemon juice.
- Sprinkle generously with 1/4 cup packed brown sugar and 1/2 cup shredded coconut.
- Bake for 8-10 minutes, or until the coconut is beautifully golden brown and the bananas are tender.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
97g
Fat
18g
Carbs
11g