Almond Apricot Bread Receita

Indulge in the irresistible taste of home with this Almond Apricot Bread recipe, a cherished classic from the 2008 Taste of Home Cookbook. This moist and flavorful bread is bursting with the delightful combination of sweet apricots and crunchy almonds. Perfect for breakfast, brunch, or an afternoon treat!

Preparo 20 min
Cozimento 85 min
Calorias 212.3 kcal
Proteína 7g
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Almond Apricot Bread 162

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Ingredientes para Almond Apricot Bread

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Como fazer Almond Apricot Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chopped apricots and almonds.
  7. Pour batter into the prepared loaf pan.
  8. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

76g

Fat

3g

Carbs

12g

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Perguntas frequentes

Quanto tempo leva para fazer Almond Apricot Bread?

Almond Apricot Bread leva cerca de 105 minutos do início ao fim — aproximadamente 20 minutos de preparo e 85 minutos de cozimento.

Quantas calorias tem Almond Apricot Bread?

Almond Apricot Bread tem aproximadamente 212.3 calorias por porção, com cerca de 7 g de proteína, 12 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Almond Apricot Bread?

Os principais ingredientes de Almond Apricot Bread são All Purpose Flour, Granulated Sugar, Light Brown Sugar, Baking Powder, Salt, Apricot Baby Food. Veja a lista completa com as medidas acima.

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