Ingredientes para Almost Instantaneous Corn Chowder
- 1 package (3 oz) ramen noodles
- 2 cups water
- 1 cup cream-style corn
- 1/2 teaspoon ground ginger
- 1/2 teaspoon curry powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 cup milk
- 1/2 cup grated cheddar cheese
- freshly ground black pepper, to taste
- fresh sprig of parsley, for garnish (optional)
- 1 flavor packet (from ramen noodles)
- salt, to taste
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Como fazer Almost Instantaneous Corn Chowder
- Bring 2 cups of water to a boil in a medium saucepan.
- Add 1 package (3 oz) ramen noodles and the flavor packet. Cook for 5 minutes, or until noodles are tender.
- Stir in 1 cup cream-style corn, 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger), 1/2 teaspoon curry powder, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, and 1/2 cup milk.
- Reduce heat to medium-low and simmer gently for 2-3 minutes, or until heated through. Do not boil.
- Remove from heat and stir in 1/2 cup grated cheddar cheese until melted.
- Season with freshly ground black pepper to taste.
- Add more milk, 1 tablespoon at a time, if the soup is too thick.
- Garnish with a fresh sprig of parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
30g
Fat
53g
Carbs
24g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Main Dish Soups Stews Vegetables American Easy Beginner Cook Fall Heirloom Historical Holiday Event Winter Chowders Stove Top Dietary One Dish Meal Low Cholesterol Seasonal Low Calorie Comfort Food Inexpensive Low In Something Corn Taste Mood Equipment Number Of Servings
