Forktionary

Almost Instantaneous Corn Chowder Recipe

This incredibly easy ramen-based corn chowder is a lifesaver on busy weeknights! Ready in under 15 minutes, this cheap and cheerful recipe uses pantry staples for a creamy, flavorful soup that's perfect for students and busy families. Get ready to enjoy a comforting bowl of deliciousness without spending hours in the kitchen!

Prep Time 5 mins
Cook Time 10 mins
Calories 512.8 kcal
Protein 34g
Rating 4.4 (7 Reviews)
Almost Instantaneous Corn Chowder 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almost Instantaneous Corn Chowder

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How to Make Almost Instantaneous Corn Chowder

  1. Bring 2 cups of water to a boil in a medium saucepan.
  2. Add 1 package (3 oz) ramen noodles and the flavor packet. Cook for 5 minutes, or until noodles are tender.
  3. Stir in 1 cup cream-style corn, 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger), 1/2 teaspoon curry powder, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, and 1/2 cup milk.
  4. Reduce heat to medium-low and simmer gently for 2-3 minutes, or until heated through. Do not boil.
  5. Remove from heat and stir in 1/2 cup grated cheddar cheese until melted.
  6. Season with freshly ground black pepper to taste.
  7. Add more milk, 1 tablespoon at a time, if the soup is too thick.
  8. Garnish with a fresh sprig of parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

30g

Fat

53g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Main Dish Soups Stews Vegetables American Easy Beginner Cook Fall Heirloom Historical Holiday Event Winter Chowders Stove Top Dietary One Dish Meal Low Cholesterol Seasonal Low Calorie Comfort Food Inexpensive Low In Something Corn Taste Mood Equipment Number Of Servings