Aloha Bread Receita

Escape to paradise with this easy Aloha Bread recipe! A moist and flavorful tropical quick bread perfect for breakfast, brunch, or a delightful afternoon treat. Made with simple ingredients and ready in under 2 hours, this recipe is a must-try for any occasion.

Preparo 20 min
Cozimento 90 min
Calorias 3377.3 kcal
Proteína 75g
Avaliação Seja o primeiro
Aloha Bread 99

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Aloha Bread

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Como fazer Aloha Bread

  1. Preheat oven to 350°F (175°C). Grease and flour two 8 1/2 x 4 1/2 x 3-inch loaf pans.
  2. In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1 1/2 cups granulated sugar.
  3. In a separate bowl, whisk together 1 cup unsweetened applesauce, 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, 1 cup crushed pineapple (drained), and 1/2 cup shredded coconut.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Divide the batter evenly between the prepared loaf pans.
  6. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Start checking at 50 minutes).
  7. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

964g

Fat

185g

Carbs

137g

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Perguntas frequentes

Quanto tempo leva para fazer Aloha Bread?

Aloha Bread leva cerca de 110 minutos do início ao fim — aproximadamente 20 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Aloha Bread?

Aloha Bread tem aproximadamente 3377.3 calorias por porção, com cerca de 75 g de proteína, 137 g de carboidratos e 282 g de gordura.

De quais ingredientes preciso para Aloha Bread?

Os principais ingredientes de Aloha Bread são All Purpose Flour, Salt, Baking Soda, Sugar, Ground Cinnamon, Macadamia Nuts. Veja a lista completa com as medidas acima.

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