Forktionary

Aloha Bread Recipe

Escape to paradise with this easy Aloha Bread recipe! A moist and flavorful tropical quick bread perfect for breakfast, brunch, or a delightful afternoon treat. Made with simple ingredients and ready in under 2 hours, this recipe is a must-try for any occasion.

Prep Time 20 mins
Cook Time 90 mins
Calories 3377.3 kcal
Protein 75g
Rating 4.8 (5 Reviews)
Aloha Bread 42

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aloha Bread

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How to Make Aloha Bread

  1. Preheat oven to 350°F (175°C). Grease and flour two 8 1/2 x 4 1/2 x 3-inch loaf pans.
  2. In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1 1/2 cups granulated sugar.
  3. In a separate bowl, whisk together 1 cup unsweetened applesauce, 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, 1 cup crushed pineapple (drained), and 1/2 cup shredded coconut.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Divide the batter evenly between the prepared loaf pans.
  6. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Start checking at 50 minutes).
  7. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

964g

Fat

185g

Carbs

137g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Breads Eggs Dairy Fruit Oven Easy Potluck Dinner Party Kid Friendly Picnic Eggs Hawaiian Dietary Gifts Comfort Food Inexpensive Quick Breads Tropical Fruit Pineapple Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less