Amish Baked Corn Receita

This Amish Baked Corn recipe is a Thanksgiving classic, perfect for bringing a taste of simple, heartwarming goodness to your holiday table. Creamy, cheesy, and topped with buttery breadcrumbs, this side dish is incredibly easy to make and always a crowd-pleaser. Get ready for rave reviews!

Preparo 15 min
Cozimento 55 min
Calorias 201.8 kcal
Proteína 12g
Avaliação Seja o primeiro
Amish Baked Corn 197

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Amish Baked Corn

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Como fazer Amish Baked Corn

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and milk until well combined.
  3. Add the corn, salt, pepper, paprika, and 2 tablespoons of melted butter to the egg mixture. Stir gently to combine.
  4. Pour the corn mixture into a greased 8x8 inch or 9x13 inch baking dish.
  5. In a small bowl, combine the remaining 2 tablespoons of melted butter and bread crumbs.
  6. Sprinkle the breadcrumb mixture evenly over the top of the corn casserole.
  7. Bake for 40-45 minutes, or until the casserole is golden brown and heated through. The baking time may vary depending on your oven and the size of the baking dish.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

2g

Fat

14g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Amish Baked Corn?

Amish Baked Corn leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Amish Baked Corn?

Amish Baked Corn tem aproximadamente 201.8 calorias por porção, com cerca de 12 g de proteína, 6 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Amish Baked Corn?

Os principais ingredientes de Amish Baked Corn são Frozen Corn, Eggs, Milk, Flour, Sugar, Salt. Veja a lista completa com as medidas acima.

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