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Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag Recipe

This skillet dish elevates the classic ham and potato casserole! Forget bland cubes – juicy ham steaks are nestled amongst creamy, brown-sugar-kissed scalloped potatoes. The unique sauce infuses every bite with irresistible flavor, making it a family favorite for years. Even picky eaters will love it! Easily adaptable – use half-and-half or milk instead of evaporated milk (1 cup milk, omit water). But trust us, the evaporated milk adds a special touch! This visually stunning dish is perfect for a comforting weeknight meal or a special occasion.

Prep Time 20 mins
Cook Time 60 mins
Calories 428.9 kcal
Protein 64g
Rating 5.0 (1 Reviews)
Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag

  • 2-3 ham steaks (about 1.5 lbs total)
  • Not found in recipe
  • 1/2 cup brown sugar
  • Not found in recipe
  • 1 (12 ounce) can evaporated milk
  • 1/2 cup water
  • 1 medium onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups thinly sliced potatoes (about 2 lbs)
  • Not found in recipe
  • 4 tablespoons butter
  • 1 teaspoon dried thyme
  • 1/4 cup all-purpose flour

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How to Make Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag

  1. Preheat oven to 350°F (175°C).
  2. In a large oven-safe skillet, melt 2 tablespoons of butter over medium heat.
  3. Add 1 medium onion, chopped, and sauté until softened, about 5 minutes.
  4. Stir in 1/2 cup brown sugar and 1 teaspoon of dried thyme.
  5. Arrange 2-3 ham steaks (about 1.5 lbs total) in the skillet.
  6. In a separate bowl, combine 4 cups thinly sliced potatoes (about 2 lbs), 1 (12 ounce) can evaporated milk, 1/2 cup water, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  7. Pour the potato mixture evenly over the ham steaks.
  8. Dot the top with 2 tablespoons of butter.
  9. Bake for 45-60 minutes, or until the potatoes are tender and the sauce is bubbly.
  10. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

110 g

Sugar

28g

Fat

28g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Ham 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Potatoes Vegetables Easy Dietary One Dish Meal Low Cholesterol Low Calorie Low Carb Low In Something Meat Carrots