Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag Recipe

Ingredients for Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag

• 2-3 ham steaks (about 1.5 lbs total)
• Margarine
• 1/2 cup brown sugar
• Cream Of Mushroom Soup
• 1 (12 ounce) can evaporated milk
• 1/2 cup water
• 1 medium onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups thinly sliced potatoes (about 2 lbs)
• Raw Carrot

How to Make Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag

1. Preheat oven to 350°F (175°C).
2. In a large oven-safe skillet, melt 2 tablespoons of butter over medium heat.
3. Add 1 medium onion, chopped, and sauté until softened, about 5 minutes.
4. Stir in 1/2 cup brown sugar and 1 teaspoon of dried thyme.
5. Arrange 2-3 ham steaks (about 1.5 lbs total) in the skillet.
6. In a separate bowl, combine 4 cups thinly sliced potatoes (about 2 lbs), 1 (12 ounce) can evaporated milk, 1/2 cup water, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
7. Pour the potato mixture evenly over the ham steaks.
8. Dot the top with 2 tablespoons of butter.
9. Bake for 45-60 minutes, or until the potatoes are tender and the sauce is bubbly.
10. Let stand for 5-10 minutes before serving.