Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag Recipe

This skillet dish elevates the classic ham and potato casserole! Forget bland cubes – juicy ham steaks are nestled amongst creamy, brown-sugar-kissed scalloped potatoes. The unique sauce infuses every bite with irresistible flavor, making it a family favorite for years. Even picky eaters will love it! Easily adaptable – use half-and-half or milk instead of evaporated milk (1 cup milk, omit water). But trust us, the evaporated milk adds a special touch! This visually stunning dish is perfect for a comforting weeknight meal or a special occasion.

Prep Time 20 mins

Cook Time 60 mins

Calories 428.9 kcal

Protein 64g

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Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag

2-3 ham steaks (about 1.5 lbs total)
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1/2 cup brown sugar
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1 (12 ounce) can evaporated milk
1/2 cup water
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups thinly sliced potatoes (about 2 lbs)
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4 tablespoons butter
1 teaspoon dried thyme
1/4 cup all-purpose flour

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How to Make Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag

Preheat oven to 350°F (175°C).
In a large oven-safe skillet, melt 2 tablespoons of butter over medium heat.
Add 1 medium onion, chopped, and sauté until softened, about 5 minutes.
Stir in 1/2 cup brown sugar and 1 teaspoon of dried thyme.
Arrange 2-3 ham steaks (about 1.5 lbs total) in the skillet.
In a separate bowl, combine 4 cups thinly sliced potatoes (about 2 lbs), 1 (12 ounce) can evaporated milk, 1/2 cup water, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Pour the potato mixture evenly over the ham steaks.
Dot the top with 2 tablespoons of butter.
Bake for 45-60 minutes, or until the potatoes are tender and the sauce is bubbly.
Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

110 g

Sugar

28g

Fat

28g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Ham 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Potatoes Vegetables Easy Dietary One Dish Meal Low Cholesterol Low Calorie Low Carb Low In Something Meat Carrots

Frequently Asked Questions

How long does it take to make Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag?

Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag?

Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag has approximately 428.9 calories per serving, with about 64 g protein, 12 g carbohydrates and 26 g fat.

What ingredients do I need for Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag?

The key ingredients for Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag are Ham, Margarine, Brown Sugar, Cream Of Mushroom Soup, Evaporated Milk, Water. See the full list with measurements above.