Ingredientes para Andy's Quick And Easy Meatloaf
- 1 large egg
- 1 cup salsa
- 1 cup crushed soda crackers
- 1.5 lbs ground beef
- salt to taste
- ground black pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Celery Salt
- non-stick cooking spray (as needed for greasing pan)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Andy's Quick And Easy Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Andy's Quick And Easy Meatloaf
- Preheat oven to 350°F (175°C).
- Lightly beat 1 large egg in a large bowl.
- Stir in 1 cup of your favorite salsa or pico de gallo.
- Add 1 cup crushed soda crackers and mix well.
- Gently incorporate 1.5 lbs ground beef.
- Season generously with 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and salt and pepper to taste. Adjust seasonings to your preferred spice level.
- Thoroughly combine all ingredients. Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan or similar sized baking dish.
- Spray a glass meatloaf pan or casserole dish with non-stick cooking spray.
- Bake at 350°F (175°C) for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
4g
Fat
13g
Carbs
2g
