Anne Byrn's Oven Baked Pork Tenderloin Receita

This show-stopping recipe, from Anne Byrn's beloved cookbook "What Can I Bring?", is guaranteed to impress. This tender, juicy pork tenderloin is bathed in a sweet and savory honey-mustard glaze, making it the perfect centerpiece for any gathering. Easy to follow instructions and minimal prep time mean you can spend less time in the kitchen and more time enjoying your company!

Preparo 15 min

Cozimento 150 min

Calorias 603.5 kcal

Proteína 188g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Anne Byrn's Oven Baked Pork Tenderloin

1/2 cup honey
1/4 cup ketchup
1/4 cup butter
1/4 cup light brown sugar
2 tablespoons fresh lemon juice
1 1/2 teaspoons garlic powder
1 (1 1/2 pound) pork tenderloin
1 teaspoon salt and 1 teaspoon black pepper
1 tablespoon Dijon mustard

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Como fazer Anne Byrn's Oven Baked Pork Tenderloin

Preheat oven to 325°F (160°C).
Prepare the glaze: In a small saucepan, combine honey, ketchup, butter, brown sugar, lemon juice, and garlic powder. Simmer over low heat for 5 minutes, stirring occasionally. Remove from heat and set aside.
Rinse the pork tenderloin and pat it dry with paper towels.
Place the pork tenderloin in a large roasting pan or two 9x13 inch glass dishes.
Season generously with salt, pepper, and additional garlic powder.
Generously brush the top of the pork tenderloin with Dijon mustard.
Bake uncovered for 15 minutes. Then, brush the pork tenderloin with half of the honey glaze.
Continue baking for another 1 hour and 15 minutes (total of 1 hour 30 minutes), brushing with the remaining honey glaze every 15 minutes.
Remove from oven and let the pork rest for 20 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful pork tenderloin.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

45g

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American

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Perguntas frequentes

Quanto tempo leva para fazer Anne Byrn's Oven Baked Pork Tenderloin?

Anne Byrn's Oven Baked Pork Tenderloin leva cerca de 165 minutos do início ao fim — aproximadamente 15 minutos de preparo e 150 minutos de cozimento.

Quantas calorias tem Anne Byrn's Oven Baked Pork Tenderloin?

Anne Byrn's Oven Baked Pork Tenderloin tem aproximadamente 603.5 calorias por porção, com cerca de 188 g de proteína, 3 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Anne Byrn's Oven Baked Pork Tenderloin?

Os principais ingredientes de Anne Byrn's Oven Baked Pork Tenderloin são Honey, Ketchup, Butter, Light Brown Sugar, Fresh Lemon Juice, Garlic Powder. Veja a lista completa com as medidas acima.