Anne Byrn S Oven Baked Pork Tenderloin Recipe

Ingredients for Anne Byrn S Oven Baked Pork Tenderloin

• 1/2 cup honey
• 1/4 cup ketchup
• 2 tablespoons butter
• Light Brown Sugar
• Fresh Lemon Juice
• 1 teaspoon garlic powder
• Pork Tenderloin
• Salt And Pepper
• Dijon Mustard

How to Make Anne Byrn S Oven Baked Pork Tenderloin

1. Preheat oven to 325°F (160°C).
2. Prepare the glaze: In a small saucepan, combine honey, ketchup, butter, brown sugar, lemon juice, and garlic powder. Simmer over low heat for 5 minutes, stirring occasionally. Remove from heat and set aside.
3. Rinse the pork tenderloin and pat it dry with paper towels.
4. Place the pork tenderloin in a large roasting pan or two 9x13 inch glass dishes.
5. Season generously with salt, pepper, and additional garlic powder.
6. Generously brush the top of the pork tenderloin with Dijon mustard.
7. Bake uncovered for 15 minutes. Then, brush the pork tenderloin with half of the honey glaze.
8. Continue baking for another 1 hour and 15 minutes (total of 1 hour 30 minutes), brushing with the remaining honey glaze every 15 minutes.
9. Remove from oven and let the pork rest for 20 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful pork tenderloin.