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Anne Byrn's Oven Baked Pork Tenderloin Recipe

This show-stopping recipe, from Anne Byrn's beloved cookbook "What Can I Bring?", is guaranteed to impress. This tender, juicy pork tenderloin is bathed in a sweet and savory honey-mustard glaze, making it the perfect centerpiece for any gathering. Easy to follow instructions and minimal prep time mean you can spend less time in the kitchen and more time enjoying your company!

Prep Time 15 mins
Cook Time 150 mins
Calories 603.5 kcal
Protein 188g
Rating 5.0 (4 Reviews)
Anne Byrn's Oven Baked Pork Tenderloin 92

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anne Byrn's Oven Baked Pork Tenderloin

  • 1/2 cup honey
  • 1/4 cup ketchup
  • 1/4 cup butter
  • 1/4 cup light brown sugar
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons garlic powder
  • 1 (1 1/2 pound) pork tenderloin
  • 1 teaspoon salt and 1 teaspoon black pepper
  • 1 tablespoon Dijon mustard

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How to Make Anne Byrn's Oven Baked Pork Tenderloin

  1. Preheat oven to 325°F (160°C).
  2. Prepare the glaze: In a small saucepan, combine honey, ketchup, butter, brown sugar, lemon juice, and garlic powder. Simmer over low heat for 5 minutes, stirring occasionally. Remove from heat and set aside.
  3. Rinse the pork tenderloin and pat it dry with paper towels.
  4. Place the pork tenderloin in a large roasting pan or two 9x13 inch glass dishes.
  5. Season generously with salt, pepper, and additional garlic powder.
  6. Generously brush the top of the pork tenderloin with Dijon mustard.
  7. Bake uncovered for 15 minutes. Then, brush the pork tenderloin with half of the honey glaze.
  8. Continue baking for another 1 hour and 15 minutes (total of 1 hour 30 minutes), brushing with the remaining honey glaze every 15 minutes.
  9. Remove from oven and let the pork rest for 20 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful pork tenderloin.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

45g

Fat

31g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Very Low Carbs Main Dish Pork American Oven Dinner Party Holiday Event Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Pork Loins Taste Mood Savory Equipment Number Of Servings 4 Hours Or Less