Antipasto With New Potatoes Receita

Elevate your next gathering with this vibrant and flavorful Antipasto featuring tender new potatoes, crisp vegetables, and a zesty herb marinade. Perfect as a side dish or served with crusty bread and crackers. Marinate overnight for maximum flavor!

Preparo 30 min

Cozimento 1460 min

Calorias 178.5 kcal

Proteína 8g

Avaliação Seja o primeiro

163

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Antipasto With New Potatoes

1 pound new potatoes
1 cup chopped carrots
1 cup chopped broccoli florets
1/2 cup pitted Kalamata olives
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tablespoons chopped fresh parsley
1 tablespoon dried oregano
1 teaspoon dried thyme
1/4 teaspoon red pepper flakes
Provolone Cheese (not found in recipe)
fresh lettuce leaves
4 ounces thinly sliced salami
8 ounces crumbled feta cheese

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Como fazer Antipasto With New Potatoes

Wash and scrub 1 pound of new potatoes. Cut any larger potatoes in half.
Boil potatoes in lightly salted water until almost tender (about 10-12 minutes). Add 1 cup chopped carrots during the last 3 minutes of cooking.
Drain potatoes and carrots and let cool slightly.
Quarter the cooled potatoes.
In a large bowl, combine the potatoes, carrots, 1 cup chopped broccoli florets, and 1/2 cup pitted Kalamata olives.
**Prepare the Marinade:** In a small bowl, whisk together 1/2 cup extra virgin olive oil, 1/4 cup red wine vinegar, 2 tablespoons chopped fresh parsley, 1 tablespoon dried oregano, 1 teaspoon dried thyme, and 1/4 teaspoon red pepper flakes.
Pour 3/4 of the marinade over the vegetable mixture. Toss gently to coat.
In a separate bowl, combine 8 ounces crumbled feta cheese with the remaining 1/4 of the marinade. Toss to coat.
Transfer vegetable mixture and cheese to separate resealable bags. Refrigerate for at least 4 hours, or preferably overnight, turning bags occasionally.
To serve, line a platter with fresh lettuce leaves.
Using a slotted spoon, transfer the marinated vegetables to the platter.
If desired, arrange 4 ounces thinly sliced salami (folded into quarters) on the platter.
Arrange the marinated feta cheese artfully amongst the vegetables.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

15g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Antipasto With New Potatoes?

Antipasto With New Potatoes leva cerca de 1490 minutos do início ao fim — aproximadamente 30 minutos de preparo e 1460 minutos de cozimento.

Quantas calorias tem Antipasto With New Potatoes?

Antipasto With New Potatoes tem aproximadamente 178.5 calorias por porção, com cerca de 8 g de proteína, 4 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Antipasto With New Potatoes?

Os principais ingredientes de Antipasto With New Potatoes são Potatoes, Carrots, Broccoli Florets, Olive, Extra Virgin Olive Oil, White Wine Vinegar. Veja a lista completa com as medidas acima.