Antipasto With New Potatoes Recette

Elevate your next gathering with this vibrant and flavorful Antipasto featuring tender new potatoes, crisp vegetables, and a zesty herb marinade. Perfect as a side dish or served with crusty bread and crackers. Marinate overnight for maximum flavor!

Préparation 30 min

Cuisson 1460 min

Calories 178.5 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Antipasto With New Potatoes

1 pound new potatoes
1 cup chopped carrots
1 cup chopped broccoli florets
1/2 cup pitted Kalamata olives
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tablespoons chopped fresh parsley
1 tablespoon dried oregano
1 teaspoon dried thyme
1/4 teaspoon red pepper flakes
Provolone Cheese (not found in recipe)
fresh lettuce leaves
4 ounces thinly sliced salami
8 ounces crumbled feta cheese

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Comment préparer Antipasto With New Potatoes

Wash and scrub 1 pound of new potatoes. Cut any larger potatoes in half.
Boil potatoes in lightly salted water until almost tender (about 10-12 minutes). Add 1 cup chopped carrots during the last 3 minutes of cooking.
Drain potatoes and carrots and let cool slightly.
Quarter the cooled potatoes.
In a large bowl, combine the potatoes, carrots, 1 cup chopped broccoli florets, and 1/2 cup pitted Kalamata olives.
**Prepare the Marinade:** In a small bowl, whisk together 1/2 cup extra virgin olive oil, 1/4 cup red wine vinegar, 2 tablespoons chopped fresh parsley, 1 tablespoon dried oregano, 1 teaspoon dried thyme, and 1/4 teaspoon red pepper flakes.
Pour 3/4 of the marinade over the vegetable mixture. Toss gently to coat.
In a separate bowl, combine 8 ounces crumbled feta cheese with the remaining 1/4 of the marinade. Toss to coat.
Transfer vegetable mixture and cheese to separate resealable bags. Refrigerate for at least 4 hours, or preferably overnight, turning bags occasionally.
To serve, line a platter with fresh lettuce leaves.
Using a slotted spoon, transfer the marinated vegetables to the platter.
If desired, arrange 4 ounces thinly sliced salami (folded into quarters) on the platter.
Arrange the marinated feta cheese artfully amongst the vegetables.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

15g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Antipasto With New Potatoes ?

Antipasto With New Potatoes prend environ 1490 minutes du début à la fin — environ 30 minutes de préparation et 1460 minutes de cuisson.

Combien de calories contient Antipasto With New Potatoes ?

Antipasto With New Potatoes contient environ 178.5 calories par portion, avec environ 8 g de protéines, 4 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Antipasto With New Potatoes ?

Les principaux ingrédients de Antipasto With New Potatoes sont Potatoes, Carrots, Broccoli Florets, Olive, Extra Virgin Olive Oil, White Wine Vinegar. Consultez la liste complète avec les quantités ci-dessus.