Appenzell Style Oat Soup Receita

Indulge in this heartwarming Appenzell-style oat soup, a traditional Swiss recipe! This creamy and comforting bowl features nutty oatmeal, savory leeks, and is finished with a generous sprinkle of sharp Appenzeller cheese (or a delicious substitute like Emmental, Gruyère, or Raclette). Perfect for a cozy night in or a light yet satisfying lunch. Get ready to savor the authentic flavors of Switzerland!

Preparo 15 min
Cozimento 30 min
Calorias 260.7 kcal
Proteína 5g
Avaliação Seja o primeiro
Appenzell Style Oat Soup 175

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Ingredientes para Appenzell Style Oat Soup

  • 1/2 cup grated Appenzeller cheese
  • 2 tablespoons butter
  • 1 medium chopped onion
  • 1 cup rolled oats
  • 2 tablespoons chopped fresh parsley
  • 4 cups chicken or vegetable stock
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh chives
  • 1 cup chopped leeks
  • Salt to taste
  • Pepper to taste

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Como fazer Appenzell Style Oat Soup

  1. Melt 2 tablespoons of butter in a large pot over medium heat. Add 1 medium chopped onion and cook until golden brown, about 5 minutes.
  2. Stir in 1 cup of rolled oats and cook for 2-3 minutes, stirring constantly, until fragrant.
  3. Add 1 cup chopped leeks and 2 tablespoons of chopped fresh parsley. Cook for another 2 minutes, until slightly softened.
  4. Pour in 4 cups of vegetable or chicken stock. Bring to a simmer, then reduce heat and cook for 15-20 minutes, or until the oats are tender and the soup has thickened slightly.
  5. Stir in 1/2 cup heavy cream. Season with salt and pepper to taste.
  6. Ladle the soup into bowls. Top generously with 1/2 cup grated Appenzeller cheese (or substitute) and 2 tablespoons of chopped fresh chives.
  7. Serve immediately and enjoy the delightful Swiss flavors!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

76g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner European Vegetarian Fall Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Soups Stews Easy European Swiss Grains Inexpensive Pasta Rice And Grains

Perguntas frequentes

Quanto tempo leva para fazer Appenzell Style Oat Soup?

Appenzell Style Oat Soup leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Appenzell Style Oat Soup?

Appenzell Style Oat Soup tem aproximadamente 260.7 calorias por porção, com cerca de 5 g de proteína, 2 g de carboidratos e 38 g de gordura.

De quais ingredientes preciso para Appenzell Style Oat Soup?

Os principais ingredientes de Appenzell Style Oat Soup são Appenzeller Cheese, Butter, Onions, Oatmeal, Parsley, Meat Stock. Veja a lista completa com as medidas acima.

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