Appenzell Style Oat Soup Recette

Indulge in this heartwarming Appenzell-style oat soup, a traditional Swiss recipe! This creamy and comforting bowl features nutty oatmeal, savory leeks, and is finished with a generous sprinkle of sharp Appenzeller cheese (or a delicious substitute like Emmental, Gruyère, or Raclette). Perfect for a cozy night in or a light yet satisfying lunch. Get ready to savor the authentic flavors of Switzerland!

Préparation 15 min
Cuisson 30 min
Calories 260.7 kcal
Protéines 5g
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Appenzell Style Oat Soup 177

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Appenzell Style Oat Soup

  • 1/2 cup grated Appenzeller cheese
  • 2 tablespoons butter
  • 1 medium chopped onion
  • 1 cup rolled oats
  • 2 tablespoons chopped fresh parsley
  • 4 cups chicken or vegetable stock
  • 1/2 cup heavy cream
  • 2 tablespoons chopped fresh chives
  • 1 cup chopped leeks
  • Salt to taste
  • Pepper to taste

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Comment préparer Appenzell Style Oat Soup

  1. Melt 2 tablespoons of butter in a large pot over medium heat. Add 1 medium chopped onion and cook until golden brown, about 5 minutes.
  2. Stir in 1 cup of rolled oats and cook for 2-3 minutes, stirring constantly, until fragrant.
  3. Add 1 cup chopped leeks and 2 tablespoons of chopped fresh parsley. Cook for another 2 minutes, until slightly softened.
  4. Pour in 4 cups of vegetable or chicken stock. Bring to a simmer, then reduce heat and cook for 15-20 minutes, or until the oats are tender and the soup has thickened slightly.
  5. Stir in 1/2 cup heavy cream. Season with salt and pepper to taste.
  6. Ladle the soup into bowls. Top generously with 1/2 cup grated Appenzeller cheese (or substitute) and 2 tablespoons of chopped fresh chives.
  7. Serve immediately and enjoy the delightful Swiss flavors!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

76g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner European Vegetarian Fall Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Soups Stews Easy European Swiss Grains Inexpensive Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Appenzell Style Oat Soup ?

Appenzell Style Oat Soup prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Appenzell Style Oat Soup ?

Appenzell Style Oat Soup contient environ 260.7 calories par portion, avec environ 5 g de protéines, 2 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Appenzell Style Oat Soup ?

Les principaux ingrédients de Appenzell Style Oat Soup sont Appenzeller Cheese, Butter, Onions, Oatmeal, Parsley, Meat Stock. Consultez la liste complète avec les quantités ci-dessus.

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