Indulge in this heartwarming Appenzell-style oat soup, a traditional Swiss recipe! This creamy and comforting bowl features nutty oatmeal, savory leeks, and is finished with a generous sprinkle of sharp Appenzeller cheese (or a delicious substitute like Emmental, Gruyère, or Raclette). Perfect for a cozy night in or a light yet satisfying lunch. Get ready to savor the authentic flavors of Switzerland!
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Zubereitung von Appenzell Style Oat Soup
Melt 2 tablespoons of butter in a large pot over medium heat. Add 1 medium chopped onion and cook until golden brown, about 5 minutes.
Stir in 1 cup of rolled oats and cook for 2-3 minutes, stirring constantly, until fragrant.
Add 1 cup chopped leeks and 2 tablespoons of chopped fresh parsley. Cook for another 2 minutes, until slightly softened.
Pour in 4 cups of vegetable or chicken stock. Bring to a simmer, then reduce heat and cook for 15-20 minutes, or until the oats are tender and the soup has thickened slightly.
Stir in 1/2 cup heavy cream. Season with salt and pepper to taste.
Ladle the soup into bowls. Top generously with 1/2 cup grated Appenzeller cheese (or substitute) and 2 tablespoons of chopped fresh chives.
Serve immediately and enjoy the delightful Swiss flavors!
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
76g
Carbs
2g
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Wie lange dauert die Zubereitung von Appenzell Style Oat Soup?
Appenzell Style Oat Soup dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.
Wie viele Kalorien hat Appenzell Style Oat Soup?
Appenzell Style Oat Soup hat etwa 260.7 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 2 g Kohlenhydraten und 38 g Fett.
Welche Zutaten brauche ich für Appenzell Style Oat Soup?
Die wichtigsten Zutaten für Appenzell Style Oat Soup sind Appenzeller Cheese, Butter, Onions, Oatmeal, Parsley, Meat Stock. Die vollständige Liste mit Mengenangaben findest du oben.
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