Ingredientes para Apple Carnival Buns
- 1 (13 3/4 ounce) package Hot Roll Mix, prepared according to package directions
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 medium apples, peeled, cored, and diced
- 1 tablespoon lemon juice
- 1/2 cup raisins
- 1 cup powdered sugar
- 2-3 tablespoons skim milk
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Carnival Buns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Apple Carnival Buns
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare your favorite roll dough mix according to package directions. Add 1/4 cup granulated sugar and 1 tablespoon ground cinnamon to the dry ingredients before adding the liquids.
- In a medium bowl, combine 2 medium apples (peeled, cored, and diced), 1/4 cup granulated sugar, and 1 tablespoon lemon juice. Gently fold in 1/2 cup raisins.
- Divide the prepared roll dough in half. Roll each half into a 16x8 inch rectangle.
- Use a pizza cutter or sharp knife to cut each rectangle into 16 (4-inch) squares.
- Place 1 tablespoon of the apple filling in the center of each square.
- Bring the four corners of each square together, pinching them firmly to seal and create a bun shape.
- Place the buns, seam-side down, onto the prepared baking sheet.
- Cover the baking sheet loosely with plastic wrap and let the buns rise for 20 minutes.
- Bake for 15-20 minutes, or until the buns are puffed and golden brown.
- Remove from oven and let cool completely on a wire rack.
- While buns cool, prepare the icing: In a small bowl, whisk together 1 cup powdered sugar, 2-3 tablespoons milk, and 1 teaspoon vanilla extract until smooth. Drizzle the icing over the cooled buns.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
111g
Fat
5g
Carbs
15g
