Artichoke Appetizers Receita

These elegant Artichoke Appetizers are the perfect holiday party starter! Creamy artichoke, savory garlic, and rich cheese filling baked inside golden crescent rolls. Easy to make and guaranteed to impress your guests!

Preparo 15 min
Cozimento 35 min
Calorias 81.7 kcal
Proteína 6g
Avaliação Seja o primeiro
Artichoke Appetizers 98

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Ingredientes para Artichoke Appetizers

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Como fazer Artichoke Appetizers

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 4 cloves garlic (minced), 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1/4 cup mayonnaise, and 1 tablespoon chopped fresh parsley (optional). Mix well.
  3. Unroll one package (8 ounces) of refrigerated crescent roll dough. Separate the triangles.
  4. Cut each crescent triangle in half lengthwise to create 32 smaller triangles.
  5. Place approximately 1 tablespoon of the artichoke mixture onto the wide end of each crescent triangle.
  6. Roll up each triangle from the wide end to the point.
  7. Place the crescent rolls onto a baking sheet lined with parchment paper.
  8. Sprinkle the tops with remaining Parmesan cheese.
  9. Bake for 15-20 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

4g

Fat

5g

Carbs

3g

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Perguntas frequentes

Quanto tempo leva para fazer Artichoke Appetizers?

Artichoke Appetizers leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Artichoke Appetizers?

Artichoke Appetizers tem aproximadamente 81.7 calorias por porção, com cerca de 6 g de proteína, 3 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Artichoke Appetizers?

Os principais ingredientes de Artichoke Appetizers são Refrigerated Crescent Dinner Rolls, Mozzarella Cheese, Romano Cheese, Mayonnaise, Garlic Clove, Artichoke Hearts. Veja a lista completa com as medidas acima.

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