Ingredientes para Apple Stuffed Chicken Breasts
- 4 boneless skinless chicken breasts
- sugar
- cinnamon
- 1 cup diced tart apples
- apple cider
- cornstarch
- 1/2 cup soft breadcrumbs
- 1/4 cup finely diced onion
- 2 tablespoons finely diced celery
- 1 teaspoon dried sage
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 1/2 cup chicken broth
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Como fazer Apple Stuffed Chicken Breasts
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine the diced apple, breadcrumbs, onion, celery, sage, melted butter, salt, and pepper. Mix well.
- Butterfly each chicken breast by slicing horizontally almost all the way through, creating a pocket.
- Spoon the apple stuffing evenly into the chicken breasts, dividing it among the four.
- Place the stuffed chicken breasts in a baking dish.
- Pour the chicken broth into the bottom of the baking dish.
- Bake for 50-55 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
63g
Fat
3g
Carbs
7g
