Apricot Chocolate Chip Cake Receita

Indulge in this irresistible Apricot Chocolate Chip Cake! A delightful blend of juicy apricots and rich chocolate chips creates a moist and flavorful cake perfect for any occasion. This recipe is easy to follow and yields a stunning dessert that will impress your family and friends. Get ready for a taste of pure heaven!

Preparo 60 min
Cozimento 135 min
Calorias 3944.2 kcal
Proteína 101g
Avaliação Seja o primeiro
Apricot Chocolate Chip Cake 84

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Ingredientes para Apricot Chocolate Chip Cake

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Como fazer Apricot Chocolate Chip Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, combine 1 cup chopped dried apricots and 1/2 cup apricot nectar. Let stand for 1 hour to plump the apricots.
  3. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
  4. Beat in 4 large egg yolks one at a time, mixing well after each addition.
  5. Stir in 1 cup shredded coconut.
  6. In a separate bowl, whisk together 1 1/4 cups all-purpose flour and 1 teaspoon baking powder. Gradually add to the wet ingredients, alternating with half of the soaked apricot mixture, beginning and ending with the dry ingredients.
  7. Stir in the remaining 1 1/4 cups flour, 1 teaspoon baking powder, the remaining apricot mixture, and 2 cups semi-sweet chocolate chips.
  8. In a clean bowl, beat 4 large egg whites until stiff peaks form. Gently fold the egg whites into the cake batter.
  9. Pour batter into the prepared cake pan and spread evenly.
  10. Bake for 75-80 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  12. Dust with powdered sugar before serving, if desired.

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

1177g

Fat

775g

Carbs

160g

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Perguntas frequentes

Quanto tempo leva para fazer Apricot Chocolate Chip Cake?

Apricot Chocolate Chip Cake leva cerca de 195 minutos do início ao fim — aproximadamente 60 minutos de preparo e 135 minutos de cozimento.

Quantas calorias tem Apricot Chocolate Chip Cake?

Apricot Chocolate Chip Cake tem aproximadamente 3944.2 calorias por porção, com cerca de 101 g de proteína, 160 g de carboidratos e 339 g de gordura.

De quais ingredientes preciso para Apricot Chocolate Chip Cake?

Os principais ingredientes de Apricot Chocolate Chip Cake são Dried Apricot, Apricot Nectar, Butter, Raw Sugar, Eggs, Coconut. Veja a lista completa com as medidas acima.

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