Asparagus Fish Bake Receita

This delightful Asparagus & Fish Bake recipe, originally from *Cooking for Two* Spring 2006, is a simple yet elegant weeknight meal. Flaky fish is perfectly complemented by tender asparagus and a creamy, cheesy sauce, topped with crunchy breadcrumbs. Elevate the flavor with optional additions like minced garlic, red pepper flakes, and Old Bay seasoning for a zesty twist! This recipe is quick to prepare and ready in under 40 minutes.

Preparo 15 min

Cozimento 35 min

Calorias 352.3 kcal

Proteína 72g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asparagus Fish Bake

1 pound asparagus spears
1 pound cod fillets
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
Salt to taste
Pepper to taste
1 cup 2% milk
1/2 cup shredded cheddar cheese
1/2 cup crushed saltine crackers
1 tablespoon chopped fresh parsley
1 cup water
Nonstick cooking spray as needed
1-2 cloves minced garlic (optional)
Pinch red pepper flakes (optional)

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Como fazer Asparagus Fish Bake

Snap off the tough ends of 1 pound asparagus and place in a small saucepan. Cover with 1 cup of water.
Bring to a boil over high heat.
Reduce heat and simmer for 1-2 minutes, or until bright green and tender-crisp.
Drain the asparagus and set aside.
Preheat oven to 350°F (175°C). Lightly grease a 1-quart baking dish with nonstick cooking spray.
Arrange 1 pound of your favorite fish fillets (cod, tilapia, or halibut work well) in the prepared baking dish.
In a small saucepan, melt 1 tablespoon of butter over medium heat. Add 1/2 cup chopped onion and sauté until softened, about 5 minutes. (Optional: Add 1-2 cloves minced garlic and a pinch of red pepper flakes for extra zing.)
Stir in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 1 cup of milk until smooth and thickened.
Bring to a simmer, stirring occasionally, until the sauce has thickened slightly (about 1-2 minutes).
Remove from heat and stir in 1/2 cup shredded cheddar cheese until melted.
Pour the cheese sauce evenly over the fish.
In a small bowl, melt 1 tablespoon of butter. Stir in 1/2 cup crushed saltine crackers (or panko breadcrumbs for a crispier topping) and 1 tablespoon of chopped fresh parsley.
Sprinkle the cracker mixture evenly over the cheese sauce.
Bake for 20-25 minutes, or until the fish is cooked through, flakes easily with a fork, and the topping is golden brown.
Let stand for 5 minutes before serving. Enjoy!