Aunt Michel's Cheese Sauce Receita

Indulge in this classic cheese sauce recipe, a family favorite passed down through generations! Aunt Michel's secret? A perfectly smooth, rich sauce that's unbelievably versatile. Spoon it over steamed broccoli, roasted potatoes, or even use it as a decadent pasta topping. Prepare to be amazed by its creamy texture and irresistible flavor!

Preparo 5 min
Cozimento 15 min
Calorias 293.1 kcal
Proteína 27g
Avaliação Seja o primeiro
Aunt Michel's Cheese Sauce 162

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Aunt Michel's Cheese Sauce

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Como fazer Aunt Michel's Cheese Sauce

  1. Melt 4 tablespoons of butter in a medium saucepan over medium heat.
  2. Whisk in 1/4 cup of all-purpose flour and 1/2 teaspoon of salt until smooth.
  3. Gradually whisk in 2 cups of milk, ensuring no lumps form.
  4. Cook, stirring constantly, until the sauce thickens and begins to bubble (about 5-7 minutes).
  5. Reduce heat to low and remove from heat as soon as it bubbles.
  6. Stir in 2 cups of shredded cheddar cheese until completely melted and smooth.
  7. Add 1 teaspoon of Dijon mustard and 1/2 teaspoon of Worcestershire sauce; stir to combine.
  8. Serve immediately over your favorite vegetables or potatoes.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

0g

Fat

68g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Aunt Michel's Cheese Sauce?

Aunt Michel's Cheese Sauce leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Aunt Michel's Cheese Sauce?

Aunt Michel's Cheese Sauce tem aproximadamente 293.1 calorias por porção, com cerca de 27 g de proteína, 3 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Aunt Michel's Cheese Sauce?

Os principais ingredientes de Aunt Michel's Cheese Sauce são Butter, Flour, Salt, Milk, Cheese, Mustard. Veja a lista completa com as medidas acima.

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