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Aunt Michel's Cheese Sauce Recipe

Indulge in this classic cheese sauce recipe, a family favorite passed down through generations! Aunt Michel's secret? A perfectly smooth, rich sauce that's unbelievably versatile. Spoon it over steamed broccoli, roasted potatoes, or even use it as a decadent pasta topping. Prepare to be amazed by its creamy texture and irresistible flavor!

Prep Time 5 mins
Cook Time 15 mins
Calories 293.1 kcal
Protein 27g
Rating 4.8 (8 Reviews)
Aunt Michel's Cheese Sauce 107

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Michel's Cheese Sauce

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How to Make Aunt Michel's Cheese Sauce

  1. Melt 4 tablespoons of butter in a medium saucepan over medium heat.
  2. Whisk in 1/4 cup of all-purpose flour and 1/2 teaspoon of salt until smooth.
  3. Gradually whisk in 2 cups of milk, ensuring no lumps form.
  4. Cook, stirring constantly, until the sauce thickens and begins to bubble (about 5-7 minutes).
  5. Reduce heat to low and remove from heat as soon as it bubbles.
  6. Stir in 2 cups of shredded cheddar cheese until completely melted and smooth.
  7. Add 1 teaspoon of Dijon mustard and 1/2 teaspoon of Worcestershire sauce; stir to combine.
  8. Serve immediately over your favorite vegetables or potatoes.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

0g

Fat

68g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Eggs Dairy Easy Beginner Cook Cheese Dietary High Calcium Low Carb High In Something Low In Something