Aunt Michel S Cheese Sauce Recipe

Ingredients for Aunt Michel S Cheese Sauce

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce

How to Make Aunt Michel S Cheese Sauce

1. Melt 4 tablespoons of butter in a medium saucepan over medium heat.
2. Whisk in 1/4 cup of all-purpose flour and 1/2 teaspoon of salt until smooth.
3. Gradually whisk in 2 cups of milk, ensuring no lumps form.
4. Cook, stirring constantly, until the sauce thickens and begins to bubble (about 5-7 minutes).
5. Reduce heat to low and remove from heat as soon as it bubbles.
6. Stir in 2 cups of shredded cheddar cheese until completely melted and smooth.
7. Add 1 teaspoon of Dijon mustard and 1/2 teaspoon of Worcestershire sauce; stir to combine.
8. Serve immediately over your favorite vegetables or potatoes.