Aunt Tzipporah's Crispy Chicken And Potatoes Receita

Get ready for a taste of culinary heaven! This crispy chicken and potato recipe, passed down from my Aunt Tzipporah (who resides in the most amazing retirement community!), is a guaranteed crowd-pleaser. Imagine perfectly golden-brown potatoes and juicy, crispy chicken, all seasoned to perfection and served with a tangy honey-mustard barbecue dipping sauce. This recipe is easy to follow and perfect for a weeknight dinner or a special occasion. Get ready to experience the magic of Aunt Tzipporah's kitchen!

Preparo 20 min

Cozimento 65 min

Calorias 293.7 kcal

Proteína 23g

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Aunt Tzipporah's Crispy Chicken And Potatoes

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Ingredientes para Aunt Tzipporah's Crispy Chicken And Potatoes

2 tablespoons water
1 1/2 cups crushed corn flake crumbs
1 1/2 lbs boneless skinless chicken pieces
1 teaspoon dried sage
salt, to taste
pepper, to taste
1/2 cup barbecue sauce
2 tablespoons honey
1 tablespoon yellow mustard
2 lbs potatoes
1 large egg
vegetable cooking spray

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Como fazer Aunt Tzipporah's Crispy Chicken And Potatoes

Preheat oven to 375°F (190°C).
Wash and pierce 2 lbs of potatoes with a fork.
Microwave potatoes on high for 8 minutes to partially cook.
In a shallow dish, whisk 1 large egg with 2 tablespoons of water.
In another shallow dish, place 1 ½ cups crushed corn flake crumbs.
Dip 1.5 lbs of chicken pieces (thighs, drumsticks, or breasts) into the egg mixture, ensuring they are fully coated, then dredge in the corn flake crumbs.
Coat a rimmed baking sheet with vegetable cooking spray.
Arrange chicken pieces on the prepared baking sheet.
Cut the partially cooked potatoes into 1-inch chunks.
Place potato chunks on the baking sheet around the chicken.
Coat potatoes with vegetable cooking spray.
Sprinkle 1 teaspoon dried sage over the potatoes.
Season chicken and potatoes generously with salt and pepper.
Bake for 40-45 minutes, or until the chicken juices run clear when pierced and the potatoes are golden brown and tender.
While the chicken and potatoes bake, prepare the sauce: In a bowl, whisk together ½ cup barbecue sauce, 2 tablespoons honey, and 1 tablespoon yellow mustard.
Serve the crispy chicken and potatoes immediately, with the honey-mustard barbecue sauce for dipping.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

84g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes American

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Perguntas frequentes

Quanto tempo leva para fazer Aunt Tzipporah's Crispy Chicken And Potatoes?

Aunt Tzipporah's Crispy Chicken And Potatoes leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Aunt Tzipporah's Crispy Chicken And Potatoes?

Aunt Tzipporah's Crispy Chicken And Potatoes tem aproximadamente 293.7 calorias por porção, com cerca de 23 g de proteína, 18 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Aunt Tzipporah's Crispy Chicken And Potatoes?

Os principais ingredientes de Aunt Tzipporah's Crispy Chicken And Potatoes são Water, Corn Flake Crumbs, Skinless Chicken Thighs, Dried Sage, Salt, Pepper. Veja a lista completa com as medidas acima.