Experience the ultimate Aussie culinary adventure with this epic hamburger recipe! Packed with beetroot, pineapple, fried egg, bacon, grilled onion, cheese, tomato, and lettuce – it's a flavour explosion in every bite. This recipe, inspired by the classic 'with the lot' burger, is perfect for a weekend BBQ or a fun weeknight dinner. Get ready for a taste of down under!
Missing an ingredient for this Australian Style Hamburger? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Australian Style Hamburger
Cut the hamburger roll in half and butter both halves generously with 1 tablespoon of butter.
Toast both bun halves on a griddle or in a pan over medium heat until lightly golden brown.
In a separate pan, fry the beef patty and bacon rashers until cooked to your liking. Add the sliced onions to the pan during the last few minutes of cooking the patty, allowing them to soften and caramelize.
Flip the meat patty, and place the cheese slice on top. Allow the cheese to melt.
Fry the egg to your liking (sunny-side up, over easy, etc.).
Spread the remaining 1 tablespoon of butter on the bottom bun half. Add tomato sauce to taste.
Assemble the hamburger: layer lettuce, tomato, beetroot, caramelized onion, and grilled pineapple slices on the bottom bun. Top with the cooked meat patty, bacon, and fried egg.
Cover with the top bun and serve immediately.
Nutrition Information(Approximate per serving)
Sodium
46 g
Sugar
98g
Fat
106g
Carbs
24g
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