Ingredientes para Austrian Meat Stuffed Dumplings G Hackknoedel
- 2 lbs Potatoes
- 2 cups All-Purpose Flour
- 1/2 cup Semolina
- 4 tablespoons Unsalted Butter (melted)
- 2 large Eggs
- 2 large Egg Yolks
- Nutmeg
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
- 1/2 lb cooked Pork
- 1 lb cooked Beef
- 4 oz cooked Sausage
- 1/2 cup finely chopped Onion
- 2 cloves minced Garlic
- White Pepper
- 1 teaspoon Dried Marjoram
- 4 tablespoons Butter (melted)
- Large pot of Water
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Como fazer Austrian Meat Stuffed Dumplings G Hackknoedel
- Boil 2 lbs of potatoes in their skins until very tender (about 20-25 minutes).
- Peel the potatoes while still warm and pass them through a food mill or potato ricer.
- Let the potato mixture cool until comfortably warm to the touch.
- Add 2 cups all-purpose flour, 1/2 cup semolina flour, 4 tablespoons butter (melted), 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 large eggs + 2 large egg yolks. Adjust seasonings to taste.
- Using a stand mixer or strong hands, knead the mixture into a smooth and elastic dough.
- Form the dough into a long log (about 2 inches in diameter), wrap tightly in plastic wrap, and chill for at least 15 minutes.
- Cut the dough log into 12-15 equal rounds.
- Roll each round into a 4-inch diameter circle.
- Bring a large pot of salted water to a boil.
- Place a spoonful of the meat filling (see below) in the center of each dough circle. Fold the dough over the filling to form a half-moon shape, pinching the edges firmly to seal.
- Gently drop the dumplings into the boiling water. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the dumplings float and are cooked through.
- Remove the dumplings with a slotted spoon.
- Serve immediately, drizzled with melted butter or your favorite gravy.
- **Meat Filling:** In a food processor or meat grinder, combine 1 lb cooked beef, 1/2 lb cooked pork, 4 oz cooked sausage (removed from casing), 1/2 cup finely chopped onion, 2 cloves minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon dried marjoram. Pulse until well combined.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
19g
Carbs
6g
