Austrian Meat Stuffed Dumplings G Hackknoedel Recette

Authentic Austrian Hackknoedel recipe! These delicious meat-stuffed dumplings are a comforting classic, perfected from two treasured Austrian cookbooks. Enjoy tender potato dough pockets bursting with a savory filling of minced meats, onions, and herbs. A must-try for anyone seeking authentic Austrian cuisine.

Préparation 30 min

Cuisson 60 min

Calories 197.3 kcal

Protéines 19g

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Austrian Meat Stuffed Dumplings G Hackknoedel

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Austrian Meat Stuffed Dumplings G Hackknoedel

2 lbs Potatoes
2 cups All-Purpose Flour
1/2 cup Semolina
4 tablespoons Unsalted Butter (melted)
2 large Eggs
2 large Egg Yolks
Nutmeg
2 teaspoons Salt
1 teaspoon Black Pepper
1/2 lb cooked Pork
1 lb cooked Beef
4 oz cooked Sausage
1/2 cup finely chopped Onion
2 cloves minced Garlic
White Pepper
1 teaspoon Dried Marjoram
4 tablespoons Butter (melted)
Large pot of Water

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Comment préparer Austrian Meat Stuffed Dumplings G Hackknoedel

Boil 2 lbs of potatoes in their skins until very tender (about 20-25 minutes).
Peel the potatoes while still warm and pass them through a food mill or potato ricer.
Let the potato mixture cool until comfortably warm to the touch.
Add 2 cups all-purpose flour, 1/2 cup semolina flour, 4 tablespoons butter (melted), 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 large eggs + 2 large egg yolks. Adjust seasonings to taste.
Using a stand mixer or strong hands, knead the mixture into a smooth and elastic dough.
Form the dough into a long log (about 2 inches in diameter), wrap tightly in plastic wrap, and chill for at least 15 minutes.
Cut the dough log into 12-15 equal rounds.
Roll each round into a 4-inch diameter circle.
Bring a large pot of salted water to a boil.
Place a spoonful of the meat filling (see below) in the center of each dough circle. Fold the dough over the filling to form a half-moon shape, pinching the edges firmly to seal.
Gently drop the dumplings into the boiling water. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the dumplings float and are cooked through.
Remove the dumplings with a slotted spoon.
Serve immediately, drizzled with melted butter or your favorite gravy.
**Meat Filling:** In a food processor or meat grinder, combine 1 lb cooked beef, 1/2 lb cooked pork, 4 oz cooked sausage (removed from casing), 1/2 cup finely chopped onion, 2 cloves minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon dried marjoram. Pulse until well combined.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Side Dishes Potatoes Vegetables European Austrian Stove Top Dietary Meat Taste Mood Savory Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Austrian Meat Stuffed Dumplings G Hackknoedel ?

Austrian Meat Stuffed Dumplings G Hackknoedel prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Austrian Meat Stuffed Dumplings G Hackknoedel ?

Austrian Meat Stuffed Dumplings G Hackknoedel contient environ 197.3 calories par portion, avec environ 19 g de protéines, 6 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Austrian Meat Stuffed Dumplings G Hackknoedel ?

Les principaux ingrédients de Austrian Meat Stuffed Dumplings G Hackknoedel sont Potatoes, All Purpose Flour, Semolina, Unsalted Butter, Egg, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.