Austrian Meat Stuffed Dumplings G Hackknoedel Rezept

Authentic Austrian Hackknoedel recipe! These delicious meat-stuffed dumplings are a comforting classic, perfected from two treasured Austrian cookbooks. Enjoy tender potato dough pockets bursting with a savory filling of minced meats, onions, and herbs. A must-try for anyone seeking authentic Austrian cuisine.

Vorbereitung 30 Min.

Kochzeit 60 Min.

Kalorien 197.3 kcal

Eiweiß 19g

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Austrian Meat Stuffed Dumplings G Hackknoedel

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Zutaten für Austrian Meat Stuffed Dumplings G Hackknoedel

2 lbs Potatoes
2 cups All-Purpose Flour
1/2 cup Semolina
4 tablespoons Unsalted Butter (melted)
2 large Eggs
2 large Egg Yolks
Nutmeg
2 teaspoons Salt
1 teaspoon Black Pepper
1/2 lb cooked Pork
1 lb cooked Beef
4 oz cooked Sausage
1/2 cup finely chopped Onion
2 cloves minced Garlic
White Pepper
1 teaspoon Dried Marjoram
4 tablespoons Butter (melted)
Large pot of Water

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Zubereitung von Austrian Meat Stuffed Dumplings G Hackknoedel

Boil 2 lbs of potatoes in their skins until very tender (about 20-25 minutes).
Peel the potatoes while still warm and pass them through a food mill or potato ricer.
Let the potato mixture cool until comfortably warm to the touch.
Add 2 cups all-purpose flour, 1/2 cup semolina flour, 4 tablespoons butter (melted), 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 large eggs + 2 large egg yolks. Adjust seasonings to taste.
Using a stand mixer or strong hands, knead the mixture into a smooth and elastic dough.
Form the dough into a long log (about 2 inches in diameter), wrap tightly in plastic wrap, and chill for at least 15 minutes.
Cut the dough log into 12-15 equal rounds.
Roll each round into a 4-inch diameter circle.
Bring a large pot of salted water to a boil.
Place a spoonful of the meat filling (see below) in the center of each dough circle. Fold the dough over the filling to form a half-moon shape, pinching the edges firmly to seal.
Gently drop the dumplings into the boiling water. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the dumplings float and are cooked through.
Remove the dumplings with a slotted spoon.
Serve immediately, drizzled with melted butter or your favorite gravy.
**Meat Filling:** In a food processor or meat grinder, combine 1 lb cooked beef, 1/2 lb cooked pork, 4 oz cooked sausage (removed from casing), 1/2 cup finely chopped onion, 2 cloves minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon dried marjoram. Pulse until well combined.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Side Dishes Potatoes Vegetables European Austrian Stove Top Dietary Meat Taste Mood Savory Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Austrian Meat Stuffed Dumplings G Hackknoedel?

Austrian Meat Stuffed Dumplings G Hackknoedel dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Austrian Meat Stuffed Dumplings G Hackknoedel?

Austrian Meat Stuffed Dumplings G Hackknoedel hat etwa 197.3 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 6 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Austrian Meat Stuffed Dumplings G Hackknoedel?

Die wichtigsten Zutaten für Austrian Meat Stuffed Dumplings G Hackknoedel sind Potatoes, All Purpose Flour, Semolina, Unsalted Butter, Egg, Egg Yolks. Die vollständige Liste mit Mengenangaben findest du oben.