This vibrant Autumn Pear Salad is a delightful twist on a classic, perfect for a light lunch or dinner. Featuring ripe Bosc pears, crisp romaine lettuce, and a tangy red wine vinaigrette, this recipe is easily customizable to your taste. Skip the apples and enjoy the pear-forward flavor profile, as suggested by our user, for a sophisticated and satisfying fall salad.
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Como fazer Autumn Salad With Red Wine Vinaigrette
In a small bowl, whisk together 1/4 cup red wine vinegar, 1/2 cup olive oil, 1 tablespoon Dijon mustard, 1 teaspoon honey, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Wash and chop 4 Bosc pears into bite-sized pieces. Chop 1/2 cup red onion thinly.
In a large bowl, combine 5 oz baby spinach, 5 oz romaine lettuce, the chopped pears, and red onion.
Drizzle the red wine vinaigrette over the salad and gently toss to coat.
Crumble 4 oz goat cheese over the salad.
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
2g
Carbs
2g
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Quanto tempo leva para fazer Autumn Salad With Red Wine Vinaigrette?
Autumn Salad With Red Wine Vinaigrette leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.
Quantas calorias tem Autumn Salad With Red Wine Vinaigrette?
Autumn Salad With Red Wine Vinaigrette tem aproximadamente 56.4 calorias por porção, com cerca de 1 g de proteína, 2 g de carboidratos e 5 g de gordura.
De quais ingredientes preciso para Autumn Salad With Red Wine Vinaigrette?
Os principais ingredientes de Autumn Salad With Red Wine Vinaigrette são Extra Virgin Olive Oil, Red Wine Vinegar, Sugar, Garlic, Paprika, Dry Mustard. Veja a lista completa com as medidas acima.
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