Ingredients for Autumn Salad With Red Wine Vinaigrette
- 1/2 cup Extra Virgin Olive Oil
- 1/4 cup Red Wine Vinegar
- Sugar
- Garlic
- Paprika
- Dry Mustard
- 1/4 teaspoon Salt
- Dried Basil
- Ground Red Pepper
- Mixed Salad Greens
- 5 oz Romaine Lettuce
- Asian Pears
- Granny Smith Apples
- 1/2 cup Red Onion
- 4 oz Goat Cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon Honey
- 1/2 teaspoon Dried Thyme
- 1/4 teaspoon Black Pepper
- 4 Bosc Pears
- 5 oz Baby Spinach
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How to Make Autumn Salad With Red Wine Vinaigrette
- In a small bowl, whisk together 1/4 cup red wine vinegar, 1/2 cup olive oil, 1 tablespoon Dijon mustard, 1 teaspoon honey, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Wash and chop 4 Bosc pears into bite-sized pieces. Chop 1/2 cup red onion thinly.
- In a large bowl, combine 5 oz baby spinach, 5 oz romaine lettuce, the chopped pears, and red onion.
- Drizzle the red wine vinaigrette over the salad and gently toss to coat.
- Crumble 4 oz goat cheese over the salad.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
2g
Carbs
2g
