This vibrant Autumn Pear Salad is a delightful twist on a classic, perfect for a light lunch or dinner. Featuring ripe Bosc pears, crisp romaine lettuce, and a tangy red wine vinaigrette, this recipe is easily customizable to your taste. Skip the apples and enjoy the pear-forward flavor profile, as suggested by our user, for a sophisticated and satisfying fall salad.
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Comment préparer Autumn Salad With Red Wine Vinaigrette
In a small bowl, whisk together 1/4 cup red wine vinegar, 1/2 cup olive oil, 1 tablespoon Dijon mustard, 1 teaspoon honey, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Wash and chop 4 Bosc pears into bite-sized pieces. Chop 1/2 cup red onion thinly.
In a large bowl, combine 5 oz baby spinach, 5 oz romaine lettuce, the chopped pears, and red onion.
Drizzle the red wine vinaigrette over the salad and gently toss to coat.
Crumble 4 oz goat cheese over the salad.
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
2g
Carbs
2g
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Combien de temps faut-il pour préparer Autumn Salad With Red Wine Vinaigrette ?
Autumn Salad With Red Wine Vinaigrette prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.
Combien de calories contient Autumn Salad With Red Wine Vinaigrette ?
Autumn Salad With Red Wine Vinaigrette contient environ 56.4 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 5 g de lipides.
De quels ingrédients ai-je besoin pour Autumn Salad With Red Wine Vinaigrette ?
Les principaux ingrédients de Autumn Salad With Red Wine Vinaigrette sont Extra Virgin Olive Oil, Red Wine Vinegar, Sugar, Garlic, Paprika, Dry Mustard. Consultez la liste complète avec les quantités ci-dessus.
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