Awesome Pierogi Casserole Receita

This decadent pierogi casserole is a game-changer! Forget boring casseroles – this recipe layers creamy mashed potatoes, crispy bacon, and cheesy noodles for a flavor explosion that will leave you craving more. A comforting and satisfying meal perfect for family dinners or potlucks. Get ready for a taste sensation!

Preparo 30 min

Cozimento 90 min

Calorias 849.3 kcal

Proteína 49g

Avaliação Seja o primeiro

153

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Awesome Pierogi Casserole

2 lbs Yukon Gold potatoes
1 cup milk
8 tablespoons butter
6 slices bacon, diced
1 medium onion, chopped
2 cloves garlic, minced
9 ounces lasagna noodles
2 cups shredded cheddar cheese
Salt and freshly ground black pepper, to taste
Sour cream, for serving
Fresh chives, chopped, for garnish

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Como fazer Awesome Pierogi Casserole

Preheat oven to 350°F (175°C).
In a large pot, combine 2 lbs Yukon Gold potatoes, peeled and quartered, with enough water to cover. Bring to a boil over high heat and cook until tender (about 15-20 minutes).
Drain potatoes and return them to the pot. Add 1 cup milk and 6 tablespoons (3 ounces) butter. Mash until smooth and creamy. Set aside.
In a large skillet, melt the remaining 2 tablespoons (1 ounce) butter over medium-high heat. Add 6 slices bacon, diced, 1 medium onion, chopped, and 2 cloves garlic, minced. Cook for 5-10 minutes, or until bacon is crispy and onions are softened.
Cook 9 ounces lasagna noodles according to package directions. Rinse under cold water to cool and set aside.
In a 9x13 inch baking dish, spread half of the mashed potatoes. Top with 1/3 of 2 cups shredded cheddar cheese and a layer of lasagna noodles.
Repeat layers with remaining mashed potatoes, another 1/3 of the cheese, and a layer of noodles.
Spread the cooked bacon, onion, and garlic mixture over the noodles. Top with the remaining noodles and the last 1/3 of the cheese.
Season generously with salt and pepper to taste.
Bake uncovered at 350°F (175°C) for 30-45 minutes, or until cheese is melted, bubbly, and golden brown.
Serve immediately with a dollop of sour cream and chopped fresh chives.