Bacon Muffins Receita

These savory bacon muffins are ridiculously easy to make – even your 3-year-old will love them! Crispy bacon bits baked into fluffy, flavorful muffins make this the perfect breakfast, brunch, or snack. Get the family involved and enjoy these tasty treats in under an hour!

Preparo 15 min

Cozimento 50 min

Calorias 141.7 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon Muffins

4-6 slices bacon, cooked and crumbled
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 tablespoon granulated sugar
½ teaspoon salt
1 large egg
1 cup milk (any kind)
¼ cup vegetable oil

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Como fazer Bacon Muffins

Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
Cook bacon until crisp. Remove from pan, let cool slightly, then crumble into small pieces.
In a medium bowl, whisk together flour, baking powder, sugar, and salt.
In a separate bowl, whisk together egg, milk, and oil.
Gently pour the wet ingredients into the dry ingredients. Add the crumbled bacon. Stir until just combined; the batter will be slightly lumpy.
Fill each muffin cup about ⅔ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before serving. Enjoy!