Ingredients for Bacon Muffins
- 4-6 slices bacon, cooked and crumbled
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 1 large egg
- 1 cup milk (any kind)
- ¼ cup vegetable oil
How to Make Bacon Muffins
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
- Cook bacon until crisp. Remove from pan, let cool slightly, then crumble into small pieces.
- In a medium bowl, whisk together flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together egg, milk, and oil.
- Gently pour the wet ingredients into the dry ingredients. Add the crumbled bacon. Stir until just combined; the batter will be slightly lumpy.
- Fill each muffin cup about ⅔ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
8g
Fat
7g
Carbs
6g
