Bacon Wrapped Meatloaf Wolfgang Puck Receita

Experience pure meatloaf bliss with this incredible recipe, inspired by a classic from April 2003! This isn't your grandma's meatloaf – juicy, flavorful, and perfectly complemented by crispy bacon. Follow our easy step-by-step instructions and prepare to taste the best meatloaf you've ever had. Get ready for rave reviews!

Preparo 20 min
Cozimento 90 min
Calorias 777.1 kcal
Proteína 108g
Avaliação Seja o primeiro
Bacon Wrapped Meatloaf Wolfgang Puck 184

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon Wrapped Meatloaf Wolfgang Puck

  • Extra Virgin Olive Oil
  • 1 medium onion, finely chopped
  • Mushroom
  • 2 garlic cloves, minced
  • Heavy Cream
  • Fresh Oregano
  • Fresh Thyme
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 lb ground pork
  • 1 1/2 lbs ground beef
  • Ground Veal
  • 1 large egg
  • 8-10 slices smoked bacon
  • 1/2 cup plain breadcrumbs
  • 1/2 cup milk
  • 1 tablespoon Worcestershire sauce

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Como fazer Bacon Wrapped Meatloaf Wolfgang Puck

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, Worcestershire sauce, onion, garlic, salt, and pepper. Do not overmix.
  3. Shape the meat mixture into a loaf and place it in a baking dish.
  4. Wrap the meatloaf completely with bacon slices, securing them with toothpicks if needed.
  5. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

5g

Fat

114g

Carbs

1g

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Perguntas frequentes

Quanto tempo leva para fazer Bacon Wrapped Meatloaf Wolfgang Puck?

Bacon Wrapped Meatloaf Wolfgang Puck leva cerca de 110 minutos do início ao fim — aproximadamente 20 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Bacon Wrapped Meatloaf Wolfgang Puck?

Bacon Wrapped Meatloaf Wolfgang Puck tem aproximadamente 777.1 calorias por porção, com cerca de 108 g de proteína, 1 g de carboidratos e 90 g de gordura.

De quais ingredientes preciso para Bacon Wrapped Meatloaf Wolfgang Puck?

Os principais ingredientes de Bacon Wrapped Meatloaf Wolfgang Puck são Extra Virgin Olive Oil, Onion, Mushroom, Garlic Cloves, Heavy Cream, Fresh Oregano. Veja a lista completa com as medidas acima.

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