Beef Patties With Mustard Cream Sauce Receita

Elevate your weeknight dinner with these incredibly flavorful beef patties! The secret? A creamy, tangy mustard sauce that's simply irresistible. This recipe, inspired by a popular online find, is quick, easy, and guaranteed to impress. Tender beef patties are perfectly complemented by sautéed mushrooms and a rich, Dijon-infused sauce. Serve over buttery noodles for a complete and satisfying meal.

Preparo 15 min
Cozimento 35 min
Calorias 434.6 kcal
Proteína 64g
Avaliação Seja o primeiro
Beef Patties With Mustard Cream Sauce 209

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef Patties With Mustard Cream Sauce

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Como fazer Beef Patties With Mustard Cream Sauce

  1. Gently combine ground beef with salt and pepper. Shape into 6 oval patties, about 3/4 inch thick.
  2. Melt butter and oil in a large skillet over medium-high heat.
  3. Add green onions and sauté for 2-3 minutes, until softened.
  4. Stir in minced garlic and sauté for 30 seconds until fragrant.
  5. Add beef patties to the skillet and cook for 5-7 minutes per side, or until desired doneness is reached.
  6. Remove beef patties from skillet and set aside on a warm plate.
  7. Add sliced mushrooms to the skillet and sauté until tender, about 5-7 minutes.
  8. Add the mushrooms to the warm beef patties.
  9. **Prepare the Mustard Cream Sauce:** Pour dry white wine into the skillet, scraping up any browned bits from the bottom.
  10. Reduce heat to medium-low and simmer until the wine has reduced by half, about 2-3 minutes.
  11. Stir in Dijon mustard, heavy cream, chopped tomato, and capers.
  12. Heat gently until the sauce is warmed through, but do not boil. Season with salt and pepper to taste.
  13. Pour the mustard cream sauce over the beef patties and mushrooms.
  14. Garnish with fresh parsley, if desired.
  15. Serve immediately over hot buttered noodles.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

7g

Fat

69g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes European French The Americas American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Very Low Carbs Main Dish Beef Vegetables Easy Dietary Low Sodium Low Carb Inexpensive Mushrooms Ground Beef Low In Something Meat

Perguntas frequentes

Quanto tempo leva para fazer Beef Patties With Mustard Cream Sauce?

Beef Patties With Mustard Cream Sauce leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Beef Patties With Mustard Cream Sauce?

Beef Patties With Mustard Cream Sauce tem aproximadamente 434.6 calorias por porção, com cerca de 64 g de proteína, 1 g de carboidratos e 45 g de gordura.

De quais ingredientes preciso para Beef Patties With Mustard Cream Sauce?

Os principais ingredientes de Beef Patties With Mustard Cream Sauce são Lean Ground Beef, Butter, Olive Oil, Green Onions, Garlic Cloves, Mushroom. Veja a lista completa com as medidas acima.

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