Ingredients for Bacon Wrapped Meatloaf Wolfgang Puck
- 0 Extra Virgin Olive Oil
- 1 medium onion, finely chopped
- 0 Mushroom
- 2 garlic cloves, minced
- 0 Heavy Cream
- 0 Fresh Oregano
- 0 Fresh Thyme
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 lb ground pork
- 1 1/2 lbs ground beef
- 0 Ground Veal
- 1 large egg
- 8-10 slices smoked bacon
- 1/2 cup plain breadcrumbs
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Wrapped Meatloaf Wolfgang Puck? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Wrapped Meatloaf Wolfgang Puck
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, Worcestershire sauce, onion, garlic, salt, and pepper. Do not overmix.
- Shape the meat mixture into a loaf and place it in a baking dish.
- Wrap the meatloaf completely with bacon slices, securing them with toothpicks if needed.
- Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
5g
Fat
114g
Carbs
1g