Ingredients for Bacon Wrapped Meatloaf Wolfgang Puck
- Extra Virgin Olive Oil
- 1 medium onion, finely chopped
- Mushroom
- Garlic Cloves
- Heavy Cream
- Fresh Oregano
- Fresh Thyme
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 0.5 lbs ground pork
- 1.5 lbs ground beef
- Ground Veal
- 1 large egg
- Smoked Bacon
How to Make Bacon Wrapped Meatloaf Wolfgang Puck
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, Worcestershire sauce, onion, garlic, salt, and pepper. Do not overmix.
- Shape the meat mixture into a loaf and place it in a baking dish.
- Wrap the meatloaf completely with bacon slices, securing them with toothpicks if needed.
- Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
5g
Fat
114g
Carbs
1g
