Bacon Wrapped Meatloaf Wolfgang Puck Recipe

Experience pure meatloaf bliss with this incredible recipe, inspired by a classic from April 2003! This isn't your grandma's meatloaf – juicy, flavorful, and perfectly complemented by crispy bacon. Follow our easy step-by-step instructions and prepare to taste the best meatloaf you've ever had. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 90 mins
Calories 777.1 kcal
Protein 108g
Rating Be the first
Bacon Wrapped Meatloaf Wolfgang Puck 236

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon Wrapped Meatloaf Wolfgang Puck

  • Extra Virgin Olive Oil
  • 1 medium onion, finely chopped
  • Mushroom
  • 2 garlic cloves, minced
  • Heavy Cream
  • Fresh Oregano
  • Fresh Thyme
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 lb ground pork
  • 1 1/2 lbs ground beef
  • Ground Veal
  • 1 large egg
  • 8-10 slices smoked bacon
  • 1/2 cup plain breadcrumbs
  • 1/2 cup milk
  • 1 tablespoon Worcestershire sauce

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How to Make Bacon Wrapped Meatloaf Wolfgang Puck

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, Worcestershire sauce, onion, garlic, salt, and pepper. Do not overmix.
  3. Shape the meat mixture into a loaf and place it in a baking dish.
  4. Wrap the meatloaf completely with bacon slices, securing them with toothpicks if needed.
  5. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

5g

Fat

114g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Bacon Wrapped Meatloaf Wolfgang Puck?

Bacon Wrapped Meatloaf Wolfgang Puck takes about 110 minutes from start to finish — roughly 20 minutes to prepare and 90 minutes to cook.

How many calories are in Bacon Wrapped Meatloaf Wolfgang Puck?

Bacon Wrapped Meatloaf Wolfgang Puck has approximately 777.1 calories per serving, with about 108 g protein, 1 g carbohydrates and 90 g fat.

What ingredients do I need for Bacon Wrapped Meatloaf Wolfgang Puck?

The key ingredients for Bacon Wrapped Meatloaf Wolfgang Puck are Extra Virgin Olive Oil, Onion, Mushroom, Garlic Cloves, Heavy Cream, Fresh Oregano. See the full list with measurements above.

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