Bacon Wrapped Meatloaf Wolfgang Puck Recipe

Ingredients for Bacon Wrapped Meatloaf Wolfgang Puck

• Extra Virgin Olive Oil
• 1 medium onion, finely chopped
• Mushroom
• Garlic Cloves
• Heavy Cream
• Fresh Oregano
• Fresh Thyme
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 0.5 lbs ground pork
• 1.5 lbs ground beef
• Ground Veal
• 1 large egg
• Smoked Bacon

How to Make Bacon Wrapped Meatloaf Wolfgang Puck

1. Preheat oven to 375°F (190°C).
2. In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, Worcestershire sauce, onion, garlic, salt, and pepper. Do not overmix.
3. Shape the meat mixture into a loaf and place it in a baking dish.
4. Wrap the meatloaf completely with bacon slices, securing them with toothpicks if needed.
5. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!