Bacon Wrapped Meatloaf Wolfgang Puck Recipe

Experience pure meatloaf bliss with this incredible recipe, inspired by a classic from April 2003! This isn't your grandma's meatloaf – juicy, flavorful, and perfectly complemented by crispy bacon. Follow our easy step-by-step instructions and prepare to taste the best meatloaf you've ever had. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 90 mins
Calories 777.1 kcal
Protein 108g
Rating 5.0 (1 Reviews)
Bacon Wrapped Meatloaf Wolfgang Puck 99

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Meatloaf Wolfgang Puck

  • 0 Extra Virgin Olive Oil
  • 1 medium onion, finely chopped
  • 0 Mushroom
  • 2 garlic cloves, minced
  • 0 Heavy Cream
  • 0 Fresh Oregano
  • 0 Fresh Thyme
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 lb ground pork
  • 1 1/2 lbs ground beef
  • 0 Ground Veal
  • 1 large egg
  • 8-10 slices smoked bacon
  • 1/2 cup plain breadcrumbs
  • 1/2 cup milk
  • 1 tablespoon Worcestershire sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Wrapped Meatloaf Wolfgang Puck? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bacon Wrapped Meatloaf Wolfgang Puck

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, Worcestershire sauce, onion, garlic, salt, and pepper. Do not overmix.
  3. Shape the meat mixture into a loaf and place it in a baking dish.
  4. Wrap the meatloaf completely with bacon slices, securing them with toothpicks if needed.
  5. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

5g

Fat

114g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)