Ingredientes para Baguettes Whole Wheat
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 tablespoon granulated sugar
- 1 1/2 cups warm water (105-115°F)
- 3 1/2 cups bread flour
- 1 cup whole wheat flour
- 1/2 cup semolina flour
- 1 1/2 teaspoons salt
- cooking spray
- cornmeal
- 1 cup boiling water
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Como fazer Baguettes Whole Wheat
- In a large bowl, dissolve 2 1/4 teaspoons (1 packet) active dry yeast and 1 tablespoon granulated sugar in 1 1/2 cups warm water (105-115°F). Let stand for 5 minutes until foamy.
- Add 3 1/2 cups bread flour, 1 cup whole wheat flour, 1/2 cup semolina flour, and 1 1/2 teaspoons salt to the yeast mixture.
- Stir with a whisk until just combined.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Gradually add more bread flour, 1 tablespoon at a time, as needed to prevent sticking. The dough should remain slightly tacky.
- Place the dough in a large bowl coated with cooking spray, turning to coat the top.
- Cover and let rise in a warm place, free from drafts, for 45-60 minutes, or until doubled in size.
- Gently punch down the dough and let it rest for 5 minutes.
- Divide the dough into three equal portions.
- On a lightly floured surface, shape each portion into a 16-inch rope.
- Place the ropes on a large baking sheet sprinkled with cornmeal.
- Cover loosely and let rise for another 40-45 minutes, or until almost doubled.
- Preheat oven to 425°F (220°C). Place a baking sheet or oven-safe pan on the bottom rack of the oven.
- Uncover the dough and using a sharp knife or lame, make 3 diagonal slashes on the top of each baguette.
- Carefully pour 1 cup of boiling water into the preheated baking sheet on the bottom rack (creating steam).
- Quickly place the baking sheet with baguettes into the oven.
- Close the oven door immediately.
- Bake for 30-35 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
- Remove from oven and let cool completely on a wire rack before slicing.
- Cut each loaf into 12 slices.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
0g
Carbs
5g
