Forktionary

Baguettes Whole Wheat Recipe

Craft bakery-style baguettes at home! This recipe yields three incredibly crisp, chewy whole wheat loaves with a perfectly airy crumb. The steam-injected oven creates an irresistible crust, making these baguettes perfect for sandwiches, dipping, or simply enjoying on their own.

Prep Time 30 mins
Cook Time 120 mins
Calories 82.4 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Baguettes Whole Wheat 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baguettes Whole Wheat

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How to Make Baguettes Whole Wheat

  1. In a large bowl, dissolve 2 1/4 teaspoons (1 packet) active dry yeast and 1 tablespoon granulated sugar in 1 1/2 cups warm water (105-115°F). Let stand for 5 minutes until foamy.
  2. Add 3 1/2 cups bread flour, 1 cup whole wheat flour, 1/2 cup semolina flour, and 1 1/2 teaspoons salt to the yeast mixture.
  3. Stir with a whisk until just combined.
  4. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Gradually add more bread flour, 1 tablespoon at a time, as needed to prevent sticking. The dough should remain slightly tacky.
  5. Place the dough in a large bowl coated with cooking spray, turning to coat the top.
  6. Cover and let rise in a warm place, free from drafts, for 45-60 minutes, or until doubled in size.
  7. Gently punch down the dough and let it rest for 5 minutes.
  8. Divide the dough into three equal portions.
  9. On a lightly floured surface, shape each portion into a 16-inch rope.
  10. Place the ropes on a large baking sheet sprinkled with cornmeal.
  11. Cover loosely and let rise for another 40-45 minutes, or until almost doubled.
  12. Preheat oven to 425°F (220°C). Place a baking sheet or oven-safe pan on the bottom rack of the oven.
  13. Uncover the dough and using a sharp knife or lame, make 3 diagonal slashes on the top of each baguette.
  14. Carefully pour 1 cup of boiling water into the preheated baking sheet on the bottom rack (creating steam).
  15. Quickly place the baking sheet with baguettes into the oven.
  16. Close the oven door immediately.
  17. Bake for 30-35 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
  18. Remove from oven and let cool completely on a wire rack before slicing.
  19. Cut each loaf into 12 slices.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

3g

Fat

0g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European French Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation For Large Groups Healthy Breads Oven Low Fat Dietary Low Cholesterol Low Saturated Fat Yeast Low In Something Equipment Number Of Servings 4 Hours Or Less