Bahamas Johnny Cake Receita

Dive into the vibrant flavors of the Bahamas with this irresistible Johnny Cake recipe! Traditionally served alongside savory saltfish for breakfast, this sweet cornbread is also delightful as a side or dessert. Crispy edges and a tender crumbly center make it a crowd-pleaser. Get the full recipe and experience a taste of the Caribbean sunshine!

Preparo 15 min

Cozimento 45 min

Calorias 381.4 kcal

Proteína 17g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bahamas Johnny Cake

2 cups all-purpose flour
1 cup cornmeal
½ teaspoon salt
1 large egg
2 teaspoons baking powder
½ cup granulated sugar
¼ cup vegetable oil
1 cup milk
½ teaspoon baking soda

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Como fazer Bahamas Johnny Cake

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
In a large bowl, whisk together 2 cups all-purpose flour, 1 cup cornmeal, ½ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
In a separate bowl, whisk together 1 large egg, 1 cup milk, and ¼ cup vegetable oil.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden brown.
Let the Johnny Cake cool slightly in the pan before cutting into squares. Serve warm or at room temperature with butter, honey, or your favorite preserves. Enjoy the taste of the Bahamas!