Apple Crisp Tarts Receita

Indulge in these delightful Apple Crisp Tarts! A perfectly balanced, not-too-sweet apple cinnamon tart with a gloriously crunchy crust. Each bite offers a burst of warm apple and cinnamon flavor. Makes 12 individual tarts, perfect for sharing (or keeping all to yourself!).

Preparo 45 min
Cozimento 80 min
Calorias 730.8 kcal
Proteína 17g
Avaliação Seja o primeiro
Apple Crisp Tarts 167

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Crisp Tarts

  • 1 3/4 cups all-purpose flour (1 1/2 cups for crust, 1/4 cup for crisp topping)
  • Cornmeal
  • 2 tablespoons granulated sugar (for crust)
  • 1/4 teaspoon salt
  • Margarine
  • 3-5 tablespoons ice water
  • 1/2 teaspoon ground cinnamon (for filling)
  • 1/2 cup rolled oats (for crisp topping)
  • 3 medium apples, peeled, cored, and sliced
  • 3/4 cup packed light brown sugar (1/2 cup for filling, 1/4 cup for crisp topping)
  • 1/4 cup cold unsalted butter (for crisp topping)

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Como fazer Apple Crisp Tarts

  1. Preheat oven to 375°F (190°C).
  2. Prepare the crust: In a large bowl, combine flour, sugar, salt, and cold butter. Cut the butter into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Stir in the ice water, a tablespoon at a time, until the dough just comes together. Do not overmix.
  4. Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
  5. Prepare the filling: Peel, core, and slice the apples. In a large bowl, toss the apples with brown sugar, cinnamon, nutmeg, and cornstarch.
  6. Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness. Use a 4-inch cookie cutter or a knife to cut out 12 circles.
  7. Press each dough circle into a mini muffin tin or tart pan.
  8. Fill each tart shell with the apple mixture.
  9. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Let cool slightly in the tins before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

140g

Fat

34g

Carbs

29g

Perguntas frequentes

Quanto tempo leva para fazer Apple Crisp Tarts?

Apple Crisp Tarts leva cerca de 125 minutos do início ao fim — aproximadamente 45 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Apple Crisp Tarts?

Apple Crisp Tarts tem aproximadamente 730.8 calorias por porção, com cerca de 17 g de proteína, 29 g de carboidratos e 61 g de gordura.

De quais ingredientes preciso para Apple Crisp Tarts?

Os principais ingredientes de Apple Crisp Tarts são Flour, Cornmeal, Sugar, Salt, Margarine, Water. Veja a lista completa com as medidas acima.

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