Ingredientes para Bailey's Irish Cream Blueberry Mousse
- 2 tablespoons lemon juice, lemon zest
- 1 large egg
- 5 large egg whites
- 1/4 cup Bailey's Irish Cream
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- 1/4 teaspoon cream of tartar
- 2 cups fresh blueberries
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Como fazer Bailey's Irish Cream Blueberry Mousse
- Chill six 8-ounce or 9-ounce stemmed dessert glasses.
- In a double boiler set over simmering water, whisk together the lemon zest, 2 tablespoons lemon juice, 1 large egg, 1 large egg white, 1/4 cup Bailey's Irish Cream, and 3/4 cup granulated sugar. Whisk until well combined.
- Cook, stirring continuously, for 12-15 minutes, or until the mixture thickens to a custard-like consistency. The custard should coat the back of a spoon.
- Remove from heat and stir in 2 tablespoons (1/4 stick) of unsalted butter until melted and incorporated.
- Transfer the double boiler to a large bowl filled with ice water. Stir occasionally until the mixture cools completely.
- In a clean, grease-free bowl, combine the remaining 4 large egg whites and 1/4 teaspoon cream of tartar.
- Beat with an electric mixer until soft, glossy peaks form.
- Gradually add the remaining 1/4 cup granulated sugar, beating until stiff, glossy peaks form.
- Gently fold a few spoonfuls of the meringue into the cooled custard to lighten it.
- Fold in the remaining meringue and 1 1/2 cups fresh blueberries.
- Spoon the mousse into the chilled glasses and refrigerate for at least 1-2 hours, or until set.
- At serving time, garnish with the reserved blueberries (approximately 1/2 cup).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
170g
Fat
35g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Southern United States Dinner Party Kosher Vegetarian Puddings And Mousses Eggs Dietary Low Sodium Low In Something Berries Blueberries Brunch Taste Mood Sweet Presentation Served Cold 4 Hours Or Less
