Baked Apples In White Wine Receta

Indulge in the warm, comforting flavors of fall with this easy Baked Apples in White Wine recipe! Sweet, tender apples baked to perfection in a fragrant white wine sauce, studded with plump raisins and a hint of cinnamon. A delightful and elegant dessert perfect for any occasion, from cozy weeknights to special gatherings.

Preparación 15 min
Cocción 95 min
Calorías 214.1 kcal
Proteína 1g
Valoración Sé el primero
Baked Apples In White Wine 168

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Apples In White Wine

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Cómo preparar Baked Apples In White Wine

  1. Preheat oven to 375°F (190°C).
  2. In a medium saucepan, combine 1 cup white wine, 1/4 cup apple juice, 1/4 cup granulated sugar, 1/4 cup raisins, 2 tablespoons butter, and 1 teaspoon ground cinnamon.
  3. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar dissolves and the sauce slightly thickens.
  4. Core 4 medium apples (such as Granny Smith or Honeycrisp). Peel away the top third of each apple to create a decorative effect. Arrange the apples in a small (8x8 inch) baking dish.
  5. Pour the warm wine mixture over the apples, ensuring the apples are mostly submerged. Stuff the apple cavities with the raisins.
  6. Bake in the preheated oven for 65-75 minutes, or until the apples are tender and the sauce has thickened. Baste the apples with the pan juices every 20 minutes.
  7. Let the baked apples cool slightly before transferring them to a serving dish. Spoon the remaining wine sauce generously over the apples.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

138g

Fat

9g

Carbs

14g

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Apples In White Wine?

Baked Apples In White Wine tarda unos 110 minutos de principio a fin: aproximadamente 15 minutos de preparación y 95 minutos de cocción.

¿Cuántas calorías tiene Baked Apples In White Wine?

Baked Apples In White Wine tiene aproximadamente 214.1 calorías por ración, con unos 1 g de proteína, 14 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Baked Apples In White Wine?

Los ingredientes principales de Baked Apples In White Wine son Dry White Wine, Apple Juice, Light Brown Sugar, Sultana Raisin, Butter, Cinnamon. Consulta la lista completa con cantidades más arriba.

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