Baked Chicken That Makes Its Own Gravy Receita

This long-time family favorite recipe creates incredibly juicy baked chicken with a rich, flavorful gravy – all in one pan! The perfect weeknight meal that's both easy and impressive. Say goodbye to extra dishes and hello to delicious homemade comfort food.

Preparo 20 min

Cozimento 65 min

Calorias 477 kcal

Proteína 59g

Avaliação Seja o primeiro

289

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Chicken That Makes Its Own Gravy

4 lbs chicken pieces (thighs, breasts, or combination)
1/2 cup all-purpose flour
4 tablespoons butter
1/2 cup evaporated milk
1 (10.75 oz) can condensed cream of mushroom soup
Velveeta Cheese
1/4 cup grated Parmesan cheese
1 teaspoon salt and 1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1 teaspoon garlic powder or 1 clove minced garlic
1 medium onion, chopped
8 oz sliced mushrooms
1 teaspoon paprika
1 cup shredded cheddar cheese
Cooking spray (optional, for greasing pan)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Chicken That Makes Its Own Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Baked Chicken That Makes Its Own Gravy

Preheat oven to 425°F (220°C).
Grease a 13 x 9-inch baking pan with cooking spray or 1 tablespoon of butter.
Coat 4 lbs of chicken pieces (thighs, breasts, or a combination) lightly and evenly with 1/2 cup all-purpose flour.
Melt 4 tablespoons of butter in the prepared baking dish.
Arrange the chicken in a single layer, skin-side down, in the melted butter.
Bake uncovered for 30 minutes.
Remove the chicken from the oven.
Reduce oven temperature to 325°F (165°C).
Carefully pour off any excess fat from the baking dish.
Add 1 medium onion, chopped, and 8 oz mushrooms, sliced, to the chicken in the baking dish.
In a bowl, whisk together 10.75 oz can condensed cream of mushroom soup, 1/2 cup evaporated milk, 1 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (optional), and 1 teaspoon garlic powder or 1 clove minced garlic.
Pour the mixture evenly over the chicken and vegetables.
Sprinkle 1 teaspoon paprika over the top.
Continue baking for 15-20 minutes, or until the chicken is cooked through and the gravy is bubbly. Internal temperature should reach 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

64g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes The Americas American Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Poultry Oven Meat Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Baked Chicken That Makes Its Own Gravy?

Baked Chicken That Makes Its Own Gravy leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Baked Chicken That Makes Its Own Gravy?

Baked Chicken That Makes Its Own Gravy tem aproximadamente 477 calorias por porção, com cerca de 59 g de proteína, 4 g de carboidratos e 51 g de gordura.

De quais ingredientes preciso para Baked Chicken That Makes Its Own Gravy?

Os principais ingredientes de Baked Chicken That Makes Its Own Gravy são Chicken Pieces, Flour, Butter, Evaporated Milk, Cream Of Mushroom Soup, Velveeta Cheese. Veja a lista completa com as medidas acima.