Baked Chicken With Herbs Receita

This incredibly easy recipe delivers juicy, flavorful baked chicken in under 2 hours! Fresh herbs create the most vibrant taste, but dried herbs work perfectly if fresh ones are unavailable. Inspired by a classic kosher palette recipe, this dish is a guaranteed crowd-pleaser. Get ready for a burst of deliciousness!

Preparo 15 min

Cozimento 100 min

Calorias 663.6 kcal

Proteína 86g

Avaliação Seja o primeiro

211

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Chicken With Herbs

1 (3 pound) whole chicken, cut into pieces
1 teaspoon freshly ground black pepper
4 teaspoons dried tarragon
4 teaspoons dried chives
4 teaspoons dried parsley
1/4 cup margarine
1/2 cup dry white wine
2 tablespoons fresh lemon juice
1 tablespoon paprika

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Chicken With Herbs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Baked Chicken With Herbs

Preheat oven to 375°F (190°C).
In a large zip-top bag, combine 1 teaspoon black pepper and 2 teaspoons of each herb (4 teaspoons total).
Add chicken pieces to the bag, a few at a time, and shake until evenly coated.
Place chicken in a large roasting pan, skin-side up.
In a small saucepan, combine 1/4 cup margarine, 1/2 cup white wine, and 2 tablespoons lemon juice.
Add the remaining 2 teaspoons of each herb (4 teaspoons total) to the saucepan.
Heat over medium heat, stirring frequently, until the margarine is melted and the mixture is well combined.
Pour the herb mixture evenly over the chicken in the roasting pan.
Cover the roasting pan tightly with aluminum foil.
Bake for 60 minutes.
Remove the foil, sprinkle the chicken generously with 1 tablespoon of paprika.
Bake uncovered for an additional 30-40 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork, and the skin is golden brown.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Gluten Free Keto

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Baked Chicken With Herbs?

Baked Chicken With Herbs leva cerca de 115 minutos do início ao fim — aproximadamente 15 minutos de preparo e 100 minutos de cozimento.

Quantas calorias tem Baked Chicken With Herbs?

Baked Chicken With Herbs tem aproximadamente 663.6 calorias por porção, com cerca de 86 g de proteína, 1 g de carboidratos e 70 g de gordura.

De quais ingredientes preciso para Baked Chicken With Herbs?

Os principais ingredientes de Baked Chicken With Herbs são Chicken, Pepper, Tarragon, Chives, Parsley, Margarine. Veja a lista completa com as medidas acima.